Omelette with tomatoes

Name: Omelette with tomatoes
Total time: 15 min
Yield: 1
Ingredients: Tomatoes 150 g; Onion 50 g; Chicken egg 3 piece; Vegetable oil 20 ml; Olive oil 20 ml; Salt 0 to taste; Ground black pepper 0 to taste

1 serving

15 minutes

Omelette with tomatoes is a citizen of the world, a recipe that can be found in every cuisine in the world, the most successful morning combination and the basis of all famous egg breakfasts like shakshuka and menemen.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

692.5

kcal

24.5g

grams

59.9g

grams

12.8g

grams

Ingredients

1serving

Tomatoes

150

g

Onion

50

g

Chicken egg

3

pc

Vegetable oil

20

ml

Olive oil

20

ml

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Drop the tomatoes in boiling water for 30 seconds, then transfer them to cold water.
Required ingredients:
1. Tomatoes: 150 g

3
Peel the tomatoes
Required ingredients:
1. Tomatoes: 150 g

4
Cut into small cubes, removing the seeds.
Required ingredients:
1. Tomatoes: 150 g

5
Crack the eggs into a bowl, add salt and pepper to taste.
Required ingredients:
1. Chicken egg: 3 pieces
2. Salt: to taste
3. Ground black pepper: to taste

6
Whisk the eggs with a whisk or fork.
Required ingredients:
1. Chicken egg: 3 pieces

7
Heat oil in a pan. Fry the chopped onion until slightly golden.
Required ingredients:
1. Vegetable oil: 20 ml
2. Olive oil: 20 ml
3. Onion: 50 g

8
Add tomatoes and sauté for another 2 minutes.
Required ingredients:
1. Tomatoes: 150 g

9
Then pour in the eggs and fry them, stirring, for 3-5 minutes.
Required ingredients:
1. Chicken egg: 3 pieces

10
Submit.

Omelette with tomatoes

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