Yuzu and Kumquat Cocktail

Name: Yuzu and Kumquat Cocktail
Total time: 6 h 40 min
Yield: 4
Ingredients: Gin 30 ml; Lime juice 5 ml; Yuzu juice 5 ml; Calamansi puree 10 ml; Pineapple 500 g; Sugar 1 kg; Water 500 ml; Prosecco 70 ml; Kumquat 5 g; Lime leaves 0 to taste

4 servings

400 minutes

Recipe by Vasily Zheglov, head bartender at Asiatique Kitchen x Bar.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1092.3

kcal

0.6g

grams

0.3g

grams

264.3g

grams

Ingredients

4servings

Gin

30

ml

Lime juice

5

ml

Yuzu juice

5

ml

Calamansi puree

10

ml

Pineapple

500

g

Sugar

1

kg

Water

500

ml

Prosecco

70

ml

Kumquat

5

g

Lime leaves

to taste

Cooking steps

1
Prepare pineapple syrup. Add sugar to water, put on heat and bring to a boil. Remove from heat and cool.
Required ingredients:
1. Sugar: 1 kg
2. Water: 500 ml

2
Add pineapple pulp to the syrup and let the mixture sit for 5 hours.
Required ingredients:
1. Pineapple: 500 g

3
Muddle the kumquat and send it to the shaker. Also add gin, lime juice and yuzu, calamansi puree, and 30 ml of pineapple syrup. Shake all ingredients in the shaker.
Required ingredients:
1. Kumquat: 5 g
2. Gin: 30 ml
3. Lime juice: 5 ml
4. Yuzu juice: 5 ml
5. Calamansi puree: 10 ml
6. Sugar: 1 kg

4
Strain the cocktail into a prepared glass with ice.

5
Add prosecco to the glass.
Required ingredients:
1. Prosecco: 70 ml

6
Garnish with lime and kumquat leaves.
Required ingredients:
1. Lime leaves: to taste
2. Kumquat: 5 g

Yuzu and Kumquat Cocktail

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