Cavatappi
A short hollow pasta shaped as a spiral tube with a ridged surface for cheese, cream and meat sauces and bakes.
Cavatappi (corkscrew) is a short hollow durum-wheat pasta in the shape of a spiral tube with a ridged surface that holds sauce well outside and inside. It is served with cheese sauces (mac and cheese), cream, tomato and meat sauces, in pasta salads, bakes and soups where texture and volume are valued.
Calories, proteins, fats and carbohydrates per 100 g of product
Cavatappi, Raw: Calories 371.0 kcal, Proteins 13.0 grams, Fats 1.5 grams, Carbohydrates 74.7 grams per 100 g of product.
Cavatappi, Boiled: Calories 158.0 kcal, Proteins 5.8 grams, Fats 0.9 grams, Carbohydrates 30.9 grams per 100 g of product.
Recipes with this ingredient
This vegetable salad with cavatappi and feta cheese is a wonderful combination of freshness and rich flavors of Mediterranean cuisine. The Italian cavatappi pasta, with its unique twisted shape, perfectly holds sauces and spices, while the tender feta cheese adds a light saltiness to the dish. Refreshing pink tomatoes and crunchy cucumbers are complemented by aromatic Italian herbs, balsamic vinegar, and extra virgin olive oil, creating a rich flavor palette. This salad is a true find for lovers of light and healthy dishes, perfect for a summer dinner or picnic. Serve it chilled to highlight the freshness of the ingredients and enjoy the taste of a true culinary masterpiece.
12
4
30
Pasta with peas, garlic, lemon zest, and black pepper is the essence of Italian cuisine, combining simplicity and rich flavors. The dish's origins can be found in traditional Italian rural cooking, where fresh seasonal ingredients play a key role. The tender sweet peas harmonize with the spiciness of garlic and black pepper, while lemon zest adds a refreshing citrus note that highlights the dish's lightness and brightness. Cavatappi pasta perfectly holds the sauce, making each forkful rich in flavor. The dish is versatile: it can be served as a light dinner or as a side to fish or chicken. The aromatic sauce enriched with olive oil and parsley adds tenderness and richness, transforming ordinary pasta into a true culinary masterpiece.
11
5
20
Pasta with roasted cauliflower, parsley, and breadcrumbs is a delightful dish of Italian cuisine that combines the tender texture of pasta with crispy cauliflower and aromatic parsley. The roasted cauliflower adds a rich caramelized flavor that beautifully complements the creaminess of Parmesan. Crunchy breadcrumbs add an interesting textural play, transforming an ordinary dish into a true culinary masterpiece. This recipe, inspired by simple yet exquisite Italian traditions, is perfect for both a cozy dinner and a festive feast. Its rich flavor and balanced combination of ingredients make it not only appetizing but also satisfying for the most discerning gourmets.
10
4
35
