Vegetable salad with cavatappi and sirtaki cheese
4 servings
30 minutes
This vegetable salad with cavatappi and feta cheese is a wonderful combination of freshness and rich flavors of Mediterranean cuisine. The Italian cavatappi pasta, with its unique twisted shape, perfectly holds sauces and spices, while the tender feta cheese adds a light saltiness to the dish. Refreshing pink tomatoes and crunchy cucumbers are complemented by aromatic Italian herbs, balsamic vinegar, and extra virgin olive oil, creating a rich flavor palette. This salad is a true find for lovers of light and healthy dishes, perfect for a summer dinner or picnic. Serve it chilled to highlight the freshness of the ingredients and enjoy the taste of a true culinary masterpiece.
1
Boil the pasta, drain the water, add a little olive oil, and mix. Let it cool.
- Cavatappi: 100 g
- Extra virgin olive oil: to taste
2
Chop tomatoes, cucumbers, and greens into a large salad bowl. Add black pepper, salt, Italian herbs, balsamic vinegar, and cooled pasta. Mix well.
- Pink tomatoes: 2 pieces
- Cucumbers: 1 piece
- Green basil: to taste
- Dill: to taste
- Cilantro: to taste
- Ground black pepper: to taste
- Salt: to taste
- Italian herbs blend: 1 bunch
- Balsamic vinegar: to taste
- Cavatappi: 100 g
3
Add diced cheese to the vegetables and drizzle with olive oil. Mix well.
- Cheese: 70 g
- Extra virgin olive oil: to taste
