Tonic water

The Jim Beam Apple cocktail is a refreshing drink that combines the strength of bourbon with the light fruity tartness of apple. The history of this cocktail begins with the desire to bring freshness to classic whiskey drinks. Jim Beam, the famous American bourbon, gains new life in this version thanks to the addition of tonic and juicy apple notes. The drink has a balanced flavor – the warmth of whiskey harmoniously blends with fizzy coolness and gentle fruity sweetness. It’s perfect for summer evenings or as an aperitif before dinner. Ice adds a refreshing lightness to the cocktail, while apple slices not only garnish but also enhance the taste. This cocktail is an excellent choice for bourbon enthusiasts looking for something new yet familiar.

An interpretation of gin and tonic with lavender. By the way, lilac is the color of the year, so the cocktail is also very fashionable in this sense. Lavender is in the decoration and in the syrup we use. We buy the syrup, but if you want to make it at home, follow the instructions: 700 ml of water, a bunch of lavender per 100 grams, 1 kg of sugar. Andrey Osipov, head bartender at Pioner Cafe (Yalta), shared the recipe with us.

This is an amazing combination! Tonic is slightly bitter and sour, very refreshing - this is generally one of the most summery drinks. And matcha gives lemonade color and makes it healthy, plus adds a herbal aroma and taste. The simplest and most airy find on the theme of merging products. Ideal. The recipe was shared by the chef barista of the Touch of Matcha bistro Taisiya Spiridonova.

A Tverskoy twist on the Moscow Mule cocktail. Tverskoy — with gin and ginger juice instead of ginger beer, with tonic, cranberry and lemon and, of course, with vodka, as a mule should be. A real anti-northern set in a glass. Recipe from the Tver restaurant Bar BQ. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.

E-tonic is an unusual refreshing drink that combines invigorating espresso, sparkling tonic, and sweet bubble gum syrup. Its roots trace back to American bar culture, where mixology masters experiment with flavor contrasts. The taste of E-tonic is multi-layered: first, the freshness of tonic with a hint of syrup sweetness is felt, then the rich coffee aroma comes into play, smoothly blending with the spiciness of ginger and juniper berries. This drink is perfect for morning awakening or as a stylish non-alcoholic evening cocktail. Beautifully presented and rich in flavor sensations, it has become a choice for connoisseurs of unusual gastronomic experiences.

The recipe was shared with us by Yulia Tokmeninova, head barista of Dizengof 99.

The 'Rosso-Tonic' cocktail is an elegant and refreshing drink that combines the noble taste of red vermouth with playful bubbles of tonic. Its origin is linked to European bar culture, where vermouth is a symbol of refined aperitif. The deep ruby color and rich herbal notes of red vermouth harmoniously complement the bitter freshness of tonic, while a slice of orange adds citrus brightness to the cocktail. This drink is perfect for a leisurely evening in a cozy atmosphere or as a stylish aperitif before dinner. The simplicity of preparation makes 'Rosso-Tonic' a great choice for those who appreciate the balance of flavors and the aesthetics of cocktail presentation.

Summer drink from the cooperative "Black". This method of brewing coffee requires 12 hours of infusion. So prepare in advance.

The El Oro cocktail is an exquisite European drink infused with exotic notes. Its name translates to 'Gold,' reflecting the richness of its flavor palette. Banana syrup adds a soft sweetness, chocolate accents deepen the taste, and fresh basil refreshes and reveals the aroma. A homemade tonic rich in pineapple and spicy tones harmonizes the flavor. Lemon juice adds a light tartness, balancing the overall sweetness. This cocktail is perfect for festive evenings and romantic dinners. Its texture is delicate, and its presentation is true art: dense ice with cocoa shavings and a pineapple garnish. It should be served in a highball glass to enjoy every sip of its rich and refined taste.

The 'Bianco Tonic' cocktail is an elegant and refreshing blend of white vermouth and tonic, enriched with a subtle tang of lime. This drink originates from European aperitif traditions, where light and refined flavors serve as a wonderful start to the evening. White vermouth gives the cocktail a soft sweetness with herbal notes, while lime adds freshness and a hint of citrus bitterness. The finishing touch is tonic, which fills the cocktail with playful bubbles and delicate bitterness. 'Bianco Tonic' is perfect for summer evenings or as a stylish aperitif before dinner. It is best served in a large glass filled with ice, garnished with a slice of lime to highlight its freshness and sophistication.

Blackberry gin and tonic is a refined cocktail that combines the freshness of forest berries, the invigorating aroma of mint, and the citrusy tartness of lemon. The origins of gin and tonic trace back to the British colonial era when it was used to combat malaria due to the addition of quinine in tonic water. In this variation, blackberry adds a rich fruity note to the drink while simple syrup softens the bitterness of gin. Served over ice in a tall glass, it is perfect for summer evenings, dinner parties, and cozy gatherings with friends. Each sip is a balance of freshness, sweetness, and a hint of bitterness that creates an elegant and refreshing pleasure.

Lime and papaya sorbet is a refined treat inspired by Italian traditions of creating refreshing desserts. The bright, exotic flavor of papaya harmonizes with the citrus tartness of lime, creating a refreshing and invigorating effect. The addition of tonic and a dash of Angostura gives the sorbet a light spiciness and subtle bitterness, making it not just a sweet delight but a true gastronomic pleasure. Perfect for a hot summer day or as a refreshing finish to a festive dinner. Its airy texture melts in your mouth, leaving behind a delicate fruity aftertaste. This dessert is a true symphony of flavors that can transport you to sunny Italy with the very first bite.

Recipe from James Martin's Fast Cooking

Apple gin and tonic is a refreshing cocktail with an exotic Indian charm. It is based on gin with a clean, spicy flavor that harmonizes with the sweet and sour notes of apple and lemon juices. Sugar syrup adds softness to the drink, while mint provides a light freshness. The final touch is the carbonated tonic that makes the texture airy and playful. This drink is perfect for summer evenings, friendly gatherings, or as a stylish complement to Indian spicy dishes. Apple gin and tonic is not just a cocktail but a true journey through flavor dimensions, combining classic gin with fruity nuances. A great choice for those who appreciate the balance of refreshing acidity and sweet softness.

The Rose-infused cocktail is a refined blend of aromas and flavors, creating the perfect drink for special moments. Its origins are tied to the culinary arts, where floral notes harmoniously complement classic ingredients. The base of the drink is rose vodka infused with rose petals, giving it a subtle floral aroma. A sweet syrup with hints of pink pepper adds spiciness, while freshly squeezed grapefruit juice and tonic refresh the taste. The finishing touch is delicate fresh rose petals that adorn the cocktail and enhance its elegance. This drink is ideal for romantic evenings and festive events, leaving a pleasant aftertaste of sophistication and lightness.