Matcha tonic
1 serving
15 minutes
This is an amazing combination! Tonic is slightly bitter and sour, very refreshing - this is generally one of the most summery drinks. And matcha gives lemonade color and makes it healthy, plus adds a herbal aroma and taste. The simplest and most airy find on the theme of merging products. Ideal. The recipe was shared by the chef barista of the Touch of Matcha bistro Taisiya Spiridonova.
1
Add matcha tea to the bowl, sifting through a sieve to break up large clumps of tea.
- Matcha (green tea powder): 2 g
2
Add 30 ml of hot (65–70 degrees) water to the matcha, stirring gradually.
- Water: 30 ml
3
Whisk the tea in W-shaped movements with a whisk or frother until a thick foam forms.
4
Add ice to the glass, then pour in the tonic.
- Ice: 150 g
- Tonic water: 150 ml
5
Carefully pour the matcha into the glass gradually to create a gradient effect (layers).
- Matcha (green tea powder): 2 g