Tapioca (pearls)

The recipe was shared with us by the chef from the Red Wall restaurant for the O2 festival menu.

Tapioca drinks are a hot trend. People like it when they can not only drink lemonade, but also eat delicious balls. Everything is simple here. Matcha and coconut milk are already classics, they go well together. The main thing is to take alternative milk for drinks, and if you get thick milk from a can, dilute it with water, otherwise it will be too fatty. This lemonade can be turned into a hot drink if you pour tea into warm milk and remove the ice. The recipe was shared by the chef barista of the Touch of Matcha bistro Taisiya Spiridonova.

Suitable for paleo, AIP, Fodmap (no garlic).

Buckwheat flour bread with sesame is a fragrant and healthy product rooted in Russian culinary traditions. Buckwheat flour gives the bread a rich nutty flavor and makes it nutritious, while kefir adds softness and tenderness. Sesame seeds adorn the crust with an appetizing texture and enhance the natural nutty note. This bread is perfect for those who watch their diet as it is gluten-free and rich in protein. It pairs wonderfully with light spreads, cheese, or simply butter. The preparation process requires attention to detail: slow baking at low temperature makes it airy inside and crispy outside. Such bread would be an excellent addition to breakfast or a cozy dinner.

Pear pie with caramel is a refined combination of tender, juicy pears and sweet caramel encased in a crispy crust. This dessert has Italian roots and follows the traditions of home pies where fruits play a key role. The pie's flavor is rich and harmonious: aromatic cinnamon and nutmeg add a hint of spice, while pecans provide a pleasant texture. The caramel glaze makes each slice especially tempting, giving the pie a warm, rich sweetness. Perfect as a conclusion to a family dinner or cozy tea time, this pie delights not only with its taste but also fills the home with an aroma of comfort. It is best served slightly warm to keep the caramel soft and the pears juicy.

Tapioca ball tea is a drink that originated in Taiwan in the 1980s and has become popular worldwide. This amazing tea combines the delicate texture of tapioca pearls, the rich flavor of black tea, and a light sweetness from brown sugar. Coconut and skim milk add creaminess to the drink, while honey provides a subtle sweet note. Refreshing yet nourishing, it’s perfect for summer days, and its unusual appearance makes it a favorite choice for those seeking a new culinary experience. The tea should be served with thick straws to enjoy the chewy texture of the tapioca balls. This drink is not just tea; it's a true delight that blends traditional Asian flavors with modern culinary trends.

Tapioca pudding with lemongrass and coconut milk is an exquisite dessert that combines exotic flavors into a delicate, airy texture. Its roots trace back to Mexican cuisine, where culinary traditions skillfully blend sweetness with spicy and citrus notes. Lemongrass adds freshness and a hint of zest, while coconut milk enriches the flavor with a creamy smoothness. The transparent tapioca pearls gently cradled in sweet sauce provide a delightful contrast of textures. This dessert perfectly concludes a meal; it is light yet nourishing. Serving it with fruit pieces adds brightness and refreshing juiciness. This pudding is an excellent choice for special occasions or simply to enjoy a taste inspired by the spirit of the tropics.

Tapioca soufflé is an exquisite dessert of Latin American cuisine, characterized by its airy texture and refined taste. Tapioca, being the main ingredient, brings lightness and tenderness, while vanilla and cream add deep aromatic notes. Historically, this dessert originated in regions where cassava flour is widely used in cooking and has become a favorite treat for many gourmets over time. The flavor palette of the soufflé combines the sweetness of sugar, the creamy velvetiness of cream, and a spicy hint of cinnamon, creating a harmonious balance. It is served chilled, making it an ideal conclusion to meals on warm summer evenings. The dish's lightness and softness make it versatile—suitable for both festive dinners and cozy family tea gatherings.

Mango tapioca is an exquisite dessert of Mexican cuisine that combines the delicate texture of tapioca with juicy mango pieces and crunchy caramelized nuts. The origins of this dish trace back to tropical culinary traditions where tapioca is used as a base for light, refreshing treats. Thick milk tapioca is complemented by the sweetness of mango, while caramelized pistachios add depth to the flavor. A light hint of paprika brings a spicy note, making the taste more expressive. It is the perfect treat for summer evenings and special occasions when you want to enjoy a harmony of flavor contrasts.

Green pea cream soup with tapioca is a delicate and aromatic dish of European cuisine that combines the sweet taste of peas, the velvety texture of tapioca, and the richness of cream. The history of such soups traces back to French and Italian culinary traditions, where cream soups are valued for their sophistication and depth of flavor. Peas add freshness and lightness to the soup, while tapioca provides a pleasant thickness, making it especially comforting in cooler weather. Glazed onions and smoked bacon bring contrasting notes of sweetness and smoky aroma, turning the dish into a true culinary masterpiece. An ideal choice for elegant dinners or cozy home settings, this soup offers a harmony of flavors and warm gastronomic pleasure.

Tapioca pudding in coconut milk is a delicate dessert from Thai cuisine, embodying the exoticism and sophistication of Asian sweets. The main ingredient is tapioca, starchy pearls that give the dish a unique texture—velvety, slightly sticky yet airy. Coconut milk adds richness and softness, enhancing the sweetness of brown sugar and warm notes of cardamom. This dessert can be served warm or chilled, enjoyed for its creaminess and aromatic Eastern character.

Tapioca with strawberry-rhubarb compote is a delicate dessert with a refined balance of textures and flavors. Originating from American cuisine, it combines the velvety softness of tapioca with the brightness of strawberries and the light tartness of rhubarb. Tapioca made with milk and egg yolks becomes airy and creamy, while the berry and rhubarb compote adds a refreshing fruity note. This dessert is perfect for summer treats, delighting with pleasant sweetness and natural freshness. It can be served chilled, enhancing the contrast between the velvety base and fruit syrup. Due to its lightness, it harmoniously concludes a meal, leaving a feeling of tenderness and freshness. The classic combination of ingredients makes it versatile and beloved among connoisseurs of exquisite desserts.

Coconut tapioca with papaya is an exquisite dessert that combines the delicate texture of tapioca with the exotic flavor of coconut and the juiciness of papaya. This recipe is inspired by traditional Asian sweets but adapted in European cuisine for connoisseurs of refined tastes. The light aroma of lime adds freshness, while sweet cream and coconut flakes contribute an airy texture. Each spoonful reveals the softness of tapioca, the tenderness of coconut, and the fruity sweetness of papaya. It is perfect as a chilled summer treat or a warm cozy dessert for cool evenings. Serving it with papaya cubes and gentle whipped cream offers a harmony of flavors that delights from the first bite.

A closed pie made of rhubarb and cherry is an exquisite combination of tart rhubarb and juicy cherries encased in a crispy shortcrust pastry. This dessert draws inspiration from traditional European cuisine, where fruit pies hold a special place. Rhubarb, known for its pleasant tartness, perfectly complements the sweetness of cherries, creating a rich, layered flavor. The delicate pastry envelops the filling, preserving its juiciness and richness. Such a pie is ideal for both cozy family tea times and festive gatherings. During baking, sugar and milk give the crust an appetizing golden hue, while the light texture of the dough harmoniously contrasts with the rich fruit filling. This dish is a true embodiment of home comfort and gastronomic delight.

Coffee tapioca pudding with a caramel crust is a delicate treat that combines exoticism and European sophistication. Originating from European cuisine, this dessert is inspired by the traditions of using tapioca, popular in tropical countries. Its silky texture, rich coffee notes harmonize beautifully with the warm aroma of cardamom and the sweetness of vanilla sugar. The final touch is a crispy caramel crust that creates a pleasant contrast with the pudding's tenderness. This dessert is perfect for finishing an exquisite dinner or as a special treat for coffee lovers and those who enjoy unusual textures.