Tea with tapioca balls
2 servings
60 minutes
Tapioca ball tea is a drink that originated in Taiwan in the 1980s and has become popular worldwide. This amazing tea combines the delicate texture of tapioca pearls, the rich flavor of black tea, and a light sweetness from brown sugar. Coconut and skim milk add creaminess to the drink, while honey provides a subtle sweet note. Refreshing yet nourishing, it’s perfect for summer days, and its unusual appearance makes it a favorite choice for those seeking a new culinary experience. The tea should be served with thick straws to enjoy the chewy texture of the tapioca balls. This drink is not just tea; it's a true delight that blends traditional Asian flavors with modern culinary trends.
1
Bring 3 1/2 cups of water to a boil over medium heat, add the tapioca balls.
- Tapioca (pearls): 0.5 glass
2
Boil the balls for 30-45 minutes until transparent. Remove from heat, let steep for 30 minutes or more. Drain the water and rinse the balls with warm water.
3
Place the balls in a bowl, add brown sugar, and mix. Divide the tapioca evenly into 2 large serving glasses.
- Brown sugar: 2 tablespoons
4
Mix the remaining ingredients. Pour the mixture into glasses with tapioca balls. Serve with thick straws.
- Crushed ice: 1 glass
- Black tea: 200 g
- Skimmed milk: 0.5 glass
- Honey: to taste
- Coconut milk: 0.5 glass