
Dried lavender flowers are dried purple buds of culinary lavender with a strong floral-herbal aroma and a light camphorous bitterness, used in very small amounts. They are added to Herbes de Provence, flavoured sugar and salt, cookies, creme brulee, ice cream, chocolate, honey, syrups, lemonades and tea.

For this wonderful homemade dessert, you will need lavender sugar: just mix lavender buds and sugar in a blender. By the way, it can be used for trendy coffee drinks, such as lavender raf (the history and recipe for this Russian coffee drink is linked). Then lavender sugar is added to a fairly classic recipe for lemon stripes. Lemon and lavender are great friends, try it!
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The classic Italian dessert goes well with lavender. To make panna cotta truly lavender, you need to infuse the cream with the fragrant flowers overnight - this way they will give all their aroma to the future dessert.
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Lavender has a rather cold aroma, so the idea of adding it to a refreshing lemonade is doomed to success. But simply throwing a sprig or two into a decanter won't help. To get lavender concentration in a glass, first make a syrup out of it - to do this, the buds need to be boiled in water with sugar. Then it's a small matter - dilute our concentrate with lemon juice and water to taste.
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The 'Lavender Sour' cocktail is a refined blend of exquisite flavors and aromas. Gin adds freshness and lightness to the drink, raspberry liqueur contributes berry sweetness, while lavender syrup brings floral elegance. The tartness of lemon balances the composition, creating a harmonious aftertaste. Lavender has long been associated with aristocracy and a relaxing atmosphere, making this cocktail perfect for leisurely evenings or romantic meetings. It can be served at dinner parties and used as a refreshing drink in summer. Each note unfolds gradually, leaving an unforgettable impression. Garnishing with dried lavender flowers adds aesthetic completeness, highlighting the sophisticated character of this cocktail.
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Lemon-lavender raf-coffee is a refined drink that combines the creaminess of cream, the depth of espresso, and the delicate floral note of lavender. Its roots trace back to Russian coffee culture, where raf-coffee became popular for its velvety texture and soft flavor. Lavender adds a sophisticated aroma to the drink, while lemon's acidity refreshes and makes the taste more complex. This coffee is perfect for relaxing after a stressful day or creating a cozy atmosphere. Heated cream and milk make it especially tender, while the light sweetness of powdered sugar balances all flavor nuances. Lemon-lavender raf is not just coffee; it's a true gastronomic meditation in a cup.
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La Cannelle pastry chef Alexey Prokhorov developed this recipe himself, making many mistakes when choosing the right ingredients. The result is a cake that does not contain any animal products , not even protein.
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Syrniki with condensed milk, strawberries, and lavender is an exquisite dessert with Bulgarian roots that combines the tenderness of cottage cheese, the sweetness of condensed milk, and the refined floral note of lavender. Lavender used in Bulgarian cuisine gives syrniki an elegant aroma, creating an atmosphere of a countryside breakfast in a summer garden. Juicy pieces of strawberries add freshness and a slight tartness, harmoniously balancing the sweetness of the dough. Baking gives syrniki an appetizing golden crust while keeping them soft inside. Serving them with condensed milk makes the taste rich and delicate. These syrniki are perfect for a morning meal or cozy tea time, filling the day with aromas of summer and traditional Bulgarian cuisine.
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Lavender lemonade is an exquisite drink that adds a touch of sophistication to traditional refreshing lemonade. Lavender, known for its calming aroma, imparts a light floral sweetness that complements the bright tartness of lemons. Historically, lavender has been used in European cuisine as an addition to drinks and desserts, valued for its relaxing properties. This lemonade is perfect for summer days—it cools, invigorates, and helps you relax. Served chilled with ice cubes, its taste is elegant and refined, while the soft purple hue makes it visually appealing. It pairs wonderfully with light snacks, fruits, or pastries. Thanks to its simplicity in preparation, this drink can be easily made at home, turning ordinary lemonade into a small gastronomic delight.
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Lavender hot chocolate is a refined blend of aromatic cocoa and delicate floral notes. Lavender, known for its calming properties, adds elegant depth and a hint of spice to the drink. This recipe is inspired by French traditions where lavender is used in desserts to create a sophisticated flavor. The drink is thick, velvety, with a gentle creamy foam that smoothly complements the rich chocolate aroma. Perfect for a cozy evening by the fireplace or on a rainy day when you want to indulge in warmth and relaxation. This chocolate can be served with cookies or croissants, making it an even more delightful addition to your leisure.
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Lavender ice cream with honeyed pine nuts is a refined dessert of French cuisine. This ice cream embodies the elegance of Provence, blending floral notes with sweetness. Perfect for summer evenings or romantic dinners.
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Lavender cupcakes are a delicate treat with the aroma of blooming gardens in Provence. This exquisite dessert embodies American baking traditions but is enriched with subtle notes of lavender that give it a refined taste with a light floral hint. The soft, airy sponge cake made with lavender milk creates a harmony of sweetness and freshness, while the creamy frosting with a hint of lilac completes the composition. Lavender cupcakes are perfect for cozy tea parties, festive events, or simply enjoying the moment. They not only delight the taste buds but also charm with their elegant appearance, especially when decorated with small sprigs of lavender. A wonderful choice for those looking to bring a touch of romance and sophistication to their day!
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Lavender syrup is an exquisite and delicate elixir that adds a touch of French romance to any drink or dessert. This aromatic syrup, infused with a subtle floral bouquet of lavender, has a calming taste with light sweetness and citrus freshness when lemon juice is added. Its origins trace back to the fields of Provence where lavender symbolizes refinement and tranquility. It pairs well with coffee, tea, lemonade, cocktails and is also used for soaking cakes and pastries, adding a noble flavor note. The preparation is simple: sugar is dissolved in hot water, lavender is added to release its aroma, then strained and cooled. This syrup is a refined addition that transforms ordinary dishes into works of art.
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Lavender champagne is an exquisite drink born at the intersection of tradition and sophistication. Inspired by Jewish cuisine, it combines the freshness of sparkling wine with the softness of aromatic syrup. Lavender adds a delicate floral note, giving the drink elegance and refinement. This cocktail is perfect for festive occasions, romantic dinners, and summer evenings on the terrace. Lavender syrup not only imparts a unique flavor to the champagne but also adds a light sweetness that balances its dryness. Garnished with fresh flowers, it becomes a true work of art capable of surprising and enchanting. Lavender champagne is not just a drink; it's a symbol of relaxation, celebration, and beautiful moments in life.
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Lemon-lavender ice cream is a refined Italian dessert that transports us to the sunny hills of Tuscany. This unusual gelato combines a creamy texture with an aromatic composition. Lavender offers delicate floral notes, while lemon adds a pleasant tartness, creating a refreshing balance.
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Lavender lemonade is an exquisite drink that brings a touch of French sophistication to a hot day. Its history begins in Provence, where the scent of lavender fills the air, creating a sense of comfort and tranquility. This lemonade combines the freshness of lemon, the sweetness of sugar syrup, and the delicate floral aroma of lavender, complemented by a light coolness of mint. Refreshing yet relaxing, it is perfect for summer picnics, social events, and cozy evenings on the terrace. Its vibrant flavor surprises with a harmony of acidity and sweetness, while the refined lavender hue makes each sip special. It is best served chilled with ice cubes and thin slices of lemon to highlight its elegance.
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