Dried herbs (mixed greens)

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Baked eggplants with minced meat and blue cheese is a refined dish of European cuisine that combines the delicate texture of eggplants, the rich flavor of meat filling, and the tangy creaminess of blue cheese. The history of this dish is rooted in Mediterranean traditions of roasting vegetables with aromatic ingredients. Eggplant, with its mild taste, pairs excellently with juicy minced meat, fresh tomatoes, and fragrant herbs. The finishing touch is a topping of melted blue cheese that adds a noble salty note to the dish. This dish not only pleases the eye but is also perfect for a cozy family dinner or festive table. It is served hot alongside a green salad that adds freshness and balances the rich flavor nuances.

The 'Cucumber Chicken' salad is a light and elegant dish of European cuisine that combines tender chicken fillet with the refreshing crunch of cucumbers. Its roots lie in the pursuit of simple yet sophisticated flavor combinations. The dressing made from soy sauce, vinegar, and garlic adds zest to the salad, while toasted sesame seeds contribute nutty notes. A special detail is the thinly sliced egg 'pancake' that complements the dish's texture. This salad is perfect as a standalone dish or as part of a light lunch. It is served chilled, making it especially refreshing on warm days. With its harmonious balance of flavors, it will pleasantly surprise guests and make an excellent addition to a festive table.

Cottage cheese sticks with sesame are a delicate and aromatic pastry inspired by Russian culinary traditions. This recipe combines the creamy taste of cottage cheese with subtle savory notes of garlic and spices. The crispy sesame crust adds a nutty flavor and pleasant texture. These sticks are perfect for a cozy family tea time or as a light snack with soups and salads. Due to their simplicity in preparation, they quickly become a favorite treat for the whole family. They can be served as a standalone dish or complemented with sauces like sour cream or garlic sauce. They are good both fresh and after a few hours of baking when the flavor becomes even richer.

Pasta with shrimp and cheese is a refined dish of Italian cuisine that combines the tenderness of seafood with the richness of creamy sauce. The history of pasta dates back to ancient Rome, but variations with shrimp gained popularity thanks to Italy's coastal regions. The rich flavor is created by the aroma of garlic, a slight acidity from lemon juice, and subtle notes of leek. Sour cream and hard cheese turn the sauce into a velvety, rich mass that perfectly coats the pasta. This dish is ideal for both cozy family dinners and festive tables. Shrimp adds a delicate texture and depth of flavor to the pasta, while fresh herbs complete the composition with brightness. Simple to prepare, it allows you to enjoy Italian elegance without unnecessary complications.

Fettuccine with crab, tomato paste, and green onions is an exquisite dish of Italian cuisine that combines the tenderness of seafood, the brightness of tomatoes, and the freshness of greens. The history of fettuccine pasta dates back to ancient Italy, where it was considered a symbol of home comfort and culinary mastery. In this recipe, crab adds a refined sweetness of the sea to the dish, while tomato paste with chunks of tomatoes adds a rich, slightly tangy note. Garlic enriches the aroma, and fresh green onions and dried herbs complement the composition with subtle herbal notes. The dish cooks quickly, making it an ideal choice for dinner with a glass of white wine. Cheese finishes the flavor with softness and depth. A wonderful way to immerse oneself in the atmosphere of Mediterranean gastronomy.

Baked rabbit in sour cream on a potato pillow is a true delight of European cuisine. The tender rabbit meat infused with the aromas of spices and fresh herbs becomes juicy thanks to the sour cream, creating a harmonious blend of flavors. The potato base adds softness and richness to the dish, while carrots and onions give it a light sweetness and appetizing texture. Historically, rabbit meat was valued for its dietary benefits and exceptional tenderness. This dish is perfect for a cozy family dinner or festive gathering. Baking makes it easy to prepare yet surprisingly refined in taste, revealing the richness of ingredients in every serving. It can be served with a glass of white wine or fresh vegetables to highlight its sophistication.

This recipe is a true culinary discovery for those who love the rich, deep flavor of mushrooms but cook without them. Pan-Asian cuisine is famous for its harmonious blend of soy sauce and sour cream, creating a unique aroma and texture for the dish. Marinated chicken fillet absorbs the richness of flavors, while sautéed onions add a light sweetness and golden hue. Sour cream combined with soy sauce transforms into a delicate, slightly creamy sauce that perfectly highlights the tenderness of the meat. The dish is juicy with a delicate tang and spicy notes of seasoning. It pairs perfectly with pasta or mashed potatoes, making dinner hearty and unforgettable. This recipe emphasizes the versatility of simple ingredients by turning them into a restaurant-quality treat.

Mustard-yogurt dressing is a refined blend of thick Greek yogurt and tangy grainy mustard, seasoned with aromatic dried herbs and a gentle tartness of apple cider vinegar. This sauce perfectly complements salads, meat dishes, and even vegetable appetizers, adding freshness and rich flavor. The dressing has deep roots in Russian cuisine, where mustard was traditionally used to enhance flavor nuances. Thanks to its yogurt base, it has a soft texture and lightness, making dishes more sophisticated. After carefully mixing the ingredients and briefly chilling them, the sauce achieves a harmonious balance between spiciness, tartness, and creamy tenderness. This dressing is a versatile and healthy choice for those who appreciate taste and quality in cooking.

Chicken in kefir sauce is a fragrant and tender dish of Arab cuisine that combines the sour dairy notes of kefir with the spiciness of spices. In Arab gastronomy, fermented dairy products are often used for marinades, giving meat tenderness and rich flavor. Oven-baked chicken soaked in a spicy kefir sauce with bell peppers and dried herbs turns out juicy and melts in the mouth. Nutmeg and garlic add a slight pungency, highlighting the depth of flavor. This dish can be served with light sides – rice, bulgur or fresh vegetables. It is perfect for both everyday dinners and special occasions, allowing you to enjoy the richness of Eastern cuisine in a home setting.

A simple mushroom soup made from champignons and oyster mushrooms is a cozy dish of European cuisine, perfect for a leisurely lunch or dinner. This soup has roots in the traditions of rustic cooking, where fresh mushrooms served as the basis for rich and aromatic broths. Light yet nourishing, it combines the delicate flavor of champignons with the robust aroma of oyster mushrooms, complemented by the softness of potatoes and the sweet hint of carrots. Seasoned with dried herbs and greens, it gains a pleasant depth of flavor, while cilantro adds a fresh note. This soup is ideal as a standalone dish or as part of a meal with crusty bread. Its simplicity makes it accessible even for those not too passionate about cooking, while its rich taste turns an ordinary dinner into true gastronomic comfort.

Chicken in barbecue sauce is a dish infused with the aromas of summer and grilling traditions. The origins of this recipe trace back to American cuisine, where barbecue became a symbol of friendly gatherings and leisurely evenings. Juicy chicken baked with garlic and olive oil develops a golden crust, while multiple applications of sweet-spicy barbecue sauce create a rich flavor with smoky notes. Potatoes baked alongside the chicken absorb its juices, becoming the perfect side dish. This dish is great for cozy family dinners or gatherings with friends, where each bite fills the atmosphere with warmth and joy.

Trout rolls are an elegant and refined dish of Italian cuisine, where tender fish fillet is combined with aromatic cheese and spices. Italians are renowned for their ability to create simple yet exquisite dishes, and this recipe is a wonderful testament to their culinary talent. Trout infused with spices and chilled for density transforms into juicy rolls that acquire an appetizing golden crust after frying. The filling of hard cheese adds richness to the dish, while the light aroma of herbs and olive oil highlights its Mediterranean character. These rolls are perfect for both festive tables and cozy dinners, delighting not only with their taste but also with their elegant presentation.

Zucchini sticks in cheese batter are a crispy and tender treat, perfect for a light snack or as an addition to a main dish. This recipe is inspired by traditional Russian cuisine, where simple and accessible ingredients are transformed into exquisite delicacies. Tender pieces of zucchini coated in fragrant cheese crust with herbs are baked until golden, retaining their juiciness inside. With the combination of the softness of zucchini, rich cheese flavor, and a hint of spice, the dish is harmonious and appetizing. A great option for family lunches, parties, or cozy evenings with favorite dishes.

Cheese buns made from yeast dough are a delicate and aromatic treat that comes from Russian cuisine. Their preparation starts with airy yeast dough filled with the rich flavor of cheese, herbs, and spicy pepper. The golden crust topped with sesame seeds gives them a crispy texture, while the soft, porous crumb melts in your mouth. These buns are perfect for a cozy home tea time, complementing the taste of hot beverages. They can be served for breakfast or at festive tables as they pair well with soups, salads or simply as a standalone treat. The aroma of freshly baked cheese goods evokes feelings of warmth and comfort, making these buns an ideal choice for those who appreciate delicious homemade cuisine.