Chicken in barbecue sauce
5 servings
120 minutes
Chicken in barbecue sauce is a dish infused with the aromas of summer and grilling traditions. The origins of this recipe trace back to American cuisine, where barbecue became a symbol of friendly gatherings and leisurely evenings. Juicy chicken baked with garlic and olive oil develops a golden crust, while multiple applications of sweet-spicy barbecue sauce create a rich flavor with smoky notes. Potatoes baked alongside the chicken absorb its juices, becoming the perfect side dish. This dish is great for cozy family dinners or gatherings with friends, where each bite fills the atmosphere with warmth and joy.
1
Crush the garlic, mix it with olive oil and dried herbs.
- Garlic: 5 clove
- Olive oil: 50 ml
- Dried herbs (mixed greens): 10 g
2
Wash the chicken, dry it with paper towels, rub it with salt and pepper, and coat it with garlic mixture. Then place it on a baking sheet, tie the legs and wings with thick threads as shown in the photo. Put the chicken in a preheated oven at 250 degrees for 15 minutes.
- Chicken: 1 piece
3
Remove the chicken, brush part of the barbecue sauce with a special brush, and put it back in the oven at 180 degrees for 1.5 hours. During this time, open the oven several times and apply sauce to the chicken. Finally, coat the chicken again and place it in the oven at 250 degrees for 15 minutes.
- Barbecue sauce: 100 g
4
Half an hour before cooking the chicken, you can add sliced potatoes, drizzled with garlic oil and herbs (see p.1).
- Olive oil: 50 ml
- Garlic: 5 clove
- Dried herbs (mixed greens): 10 g
5
Enjoy your meal!