Zucchini sticks in cheese breading
4 servings
20 minutes
Zucchini sticks in cheese batter are a crispy and tender treat, perfect for a light snack or as an addition to a main dish. This recipe is inspired by traditional Russian cuisine, where simple and accessible ingredients are transformed into exquisite delicacies. Tender pieces of zucchini coated in fragrant cheese crust with herbs are baked until golden, retaining their juiciness inside. With the combination of the softness of zucchini, rich cheese flavor, and a hint of spice, the dish is harmonious and appetizing. A great option for family lunches, parties, or cozy evenings with favorite dishes.
1
Peel the zucchini and cut it into sticks.
- Zucchini: 1 piece
2
Beat the eggs with salt and pepper, grate the cheese finely, add herbs, and mix.
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Hard cheese: to taste
- Dried herbs (mixed greens): to taste
3
Dip each stick in egg, coat with cheese, and place on a baking sheet lined with parchment paper.
- Chicken egg: 1 piece
- Hard cheese: to taste
4
Bake the zucchini in a preheated oven at 180 degrees until golden brown.