Table mustard

The recipe is taken from the book "Seafood. Very simple.

Apple-mustard sauce is a harmony of sweet and spicy enclosed in a thick, velvety texture. It is based on baked apples that acquire a rich, caramelized flavor, while the tartness of cranberries adds a touch of piquancy. Russian cuisine has long been famous for combining fruits with meat, and this sauce is a wonderful confirmation of that. Mustard adds a light spiciness that enhances the dish's aroma, while salt balances the flavor palette. The sauce perfectly complements poultry dishes, turning them into exquisite treats. It suits roasted goose, duck, and chicken by creating a tender, juicy coating. This sauce is not just an addition but a true taste journey that revitalizes traditional Russian recipes.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

The recipe is taken from the book "Ural cuisine.

Recipe taken from the book "Ural cuisine.

The recipe is taken from the book "Ural cuisine.

Recipe from the Moscow restaurant "Babel".

The recipe was shared with us by Alexey Kanevsky, chef of the Smoke BBQ restaurant.

Apple puree made from Antonovka apples is a true embodiment of Russian culinary tradition. Antonovka, known for its rich sweet-sour taste and aroma, is perfect for making puree that impresses with its depth and brightness. Baking the apples adds softness and highlights their natural sweetness, while the addition of mustard creates an unexpected spicy note. Olive oil makes the texture delicate, and salt and sugar perfectly balance the flavor. This puree can be served as a standalone side dish to meat dishes, used as a base for sauces, or simply enjoyed for its refined taste. Simple to prepare yet exquisite in its gastronomic qualities, it can surprise and delight even the most discerning gourmets.

Potato, celery and mustard salad is a refined dish of European cuisine that combines the tenderness of young potatoes with the piquancy of mustard and the freshness of celery. This salad has deep roots in traditional cooking where the combination of simple ingredients creates a harmonious flavor. The creamy dressing made from sour cream, mayonnaise and vinegar adds richness while mustard seeds give an interesting texture to the dish. The light sharpness of shallots and the freshness of watercress complete the composition. It is an ideal choice for a summer lunch, picnic or as an accompaniment to meat dishes. The salad is served slightly chilled but allowed to warm up before serving so that all flavors can fully develop. As a result, it becomes a refreshing, rich and balanced dish that will please both lovers of classic tastes and those seeking new gastronomic experiences.

Pork with orange glaze is a refined dish of European cuisine that combines the sweetness of citrus with the rich flavor of meat delicacy. This culinary creation has roots in the traditions of roasting meat with fruity notes popular in France and England. Tender pork marinated in an aromatic mix of orange juice, honey, and mustard develops a caramelized crust, while cloves add a subtle spicy depth. The glaze enhances the natural juiciness of the meat, making it perfect for a festive dinner. This dish pairs wonderfully with mashed potatoes or roasted vegetables, and its sophisticated taste harmonizes with light white or fruity wines. The orange glaze reveals new facets of traditional pork, turning it into a true gastronomic delight.

Baked chicken legs with potatoes and Provençal herbs is a dish that embodies the spirit of home comfort and warm family evenings. Inspired by European culinary traditions, it combines the tenderness of chicken meat, the aroma of Provençal herbs, and the softness of baked potatoes. The marinade of sour cream and mustard adds zest to the legs, while garlic and herbs reveal depth of flavor. The potato soaked in meat juices becomes incredibly tender. This dish is perfect for a Sunday lunch or cozy dinner, filling the home with aromas of fresh herbs and roasted meat. Simple to prepare yet delightful in taste – it will win the hearts of all who try it.

Low-calorie Olivier is a modern take on the classic Russian salad, adapted for those mindful of their diet. Instead of traditional ingredients like potatoes and mayonnaise, it uses cabbage and a light dressing made from sour cream, mustard, and soy sauce. This salad retains its familiar texture thanks to pickles and green peas, while fresh green onions add zest. It has a refreshing taste with a slight tang and savory note, making it perfect as a standalone dish or a side for meat and fish dishes. Low-calorie Olivier is an excellent option for a light dinner or festive table, allowing enjoyment of classic flavors without extra calories.

Cucumber and avocado salad is a delicate and refreshing dish perfect for a light snack or as an accompaniment to a main meal. Its roots trace back to European cuisine, where simplicity and harmony of flavors play a key role. The creamy texture of avocado pairs with crunchy cucumbers, while the addition of boiled eggs makes the salad more filling. A dressing of light mayonnaise with mustard adds a spicy note, and dill complements the aromatic palette with freshness. This salad is not only tasty but also healthy due to the richness of avocados in vitamins and healthy fats.

Pizza with sausages and vegetables is a homemade version of the beloved Italian dish that has adapted to the tastes of different nations. Its tender dough soaked in a spicy sauce made of mayonnaise, mustard, and garlic perfectly complements juicy pieces of sausages, fresh tomatoes, and crunchy cucumbers. The aroma after baking whets the appetite, while melted Poshikhonsky cheese adds softness and creaminess. This pizza is an excellent option for a cozy family dinner or friendly gatherings. The simplicity of preparation makes it accessible even for beginner cooks, and the ingredients can be easily substituted to taste. It can be served with herbs and favorite sauces to enjoy the harmony of flavors.