Okroshka with squid

Name: Okroshka with squid
Total time: 45 min
Yield: 4
Ingredients: Squid 600 g; Bread kvass 1.5 l; Boiled potatoes 100 g; Spring onion 100 g; Cucumbers 500 g; Chicken egg 3 piece; Sour cream 5 tablespoon; Table mustard 1 tablespoon; Sugar 0 to taste; Parsley 0 to taste; Salt 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

611.6

kcal

83g

grams

13g

grams

35.1g

grams

Ingredients

4servings

Squid

600

g

Bread kvass

1.5

l

Boiled potatoes

100

g

Spring onion

100

g

Cucumbers

500

g

Chicken egg

3

pc

Sour cream

5

tbsp

Table mustard

1

tbsp

Sugar

to taste

Parsley

to taste

Salt

to taste

Cooking steps

1
Boil squid, potato, and fresh cucumbers into cubes.
Required ingredients:
1. Squid: 600 g
2. Boiled potatoes: 100 g
3. Cucumbers: 500 g

2
Chop the green onion.
Required ingredients:
1. Spring onion: 100 g

3
Mix one fourth of boiled egg yolks and sour cream with table mustard, salt, and sugar; mash one fourth of green onions with salt; combine everything with kvass and mix.
Required ingredients:
1. Chicken egg: 3 pieces
2. Sour cream: 5 tablespoon
3. Table mustard: 1 tablespoon
4. Salt: to taste
5. Sugar: to taste
6. Spring onion: 100 g
7. Bread kvass: 1.5 l

4
Chop the hard-boiled eggs finely.
Required ingredients:
1. Chicken egg: 3 pieces

5
Arrange all the chopped ingredients on plates, pour over seasoned kvass, add sour cream, and sprinkle with finely chopped herbs.
Required ingredients:
1. Bread kvass: 1.5 l
2. Sour cream: 5 tablespoon
3. Parsley: to taste

Okroshka with squid

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