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Ural Okroshka

4 servings

30 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

455.5

kcal

26.9g

grams

23.6g

grams

29.9g

grams

Ingredients

4servings

1.5

l

260

g

300

g

120

g

2

pc

1

tbsp

1

tsp

1

glass

to taste

Grated horseradish

to taste

to taste

Cooking steps

1
Boil the eggs hard, cool them down, and peel.
Required ingredients:
1. Chicken egg: 2 pieces

2
Remove the yolks and mash them with mustard, sugar, salt, and horseradish.
Required ingredients:
1. Table mustard: 1 teaspoon
2. Sugar: 1 tablespoon
3. Salt: to taste
4. Grated horseradish: to taste

3
Then dilute 0.5 cup of kvass.
Required ingredients:
1. Bread kvass: 1.5 l

4
Add finely chopped meat.
Required ingredients:
1. Boiled beef: 300 g

5
Add lightly squeezed and finely chopped sauerkraut, green onions, and chopped egg whites.
Required ingredients:
1. Sauerkraut: 260 g
2. Spring onion: 120 g
3. Chicken egg: 2 pieces

6
Pour 2 glasses of kvass into them, mix well but carefully.
Required ingredients:
1. Bread kvass: 1.5 l

7
Pour the okroshka into a pot, tightly close the lid, and place it in a cold place for 2-3 hours; before serving, add the remaining kvass.
Required ingredients:
1. Bread kvass: 1.5 l

8
Pour the prepared okroshka into plates, add a tablespoon of sour cream or vegetable oil to each, and sprinkle with chopped dill.
Required ingredients:
1. Sour cream: 1 glass
2. Dill: to taste

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