Sweet red onion

A great combination of beans and tuna - a hearty, quiet texture of beans and a crisp tuna note. At the same time, the pate also has a Georgian accent in the form of walnuts, onions and cilantro.

Greek salad is the embodiment of Mediterranean culinary simplicity and harmony. This refreshing salad hails from sunny Greece and captivates with its crunchy texture, the tenderness of feta cheese, and the rich aroma of olive oil. The vibrant colors of vegetables, the juiciness of cherry tomatoes, and the spiciness of oregano create a perfect flavor palette. Olives add zest while iceberg lettuce provides lightness. Greek salad is an essential part of summer feasts; it is served as a side dish to meat or fish and also as a standalone dish that perfectly complements a glass of white wine. Its simplicity in preparation makes it a versatile choice for any occasion—be it a home dinner, picnic, or festive table.

Neapolitan salad is a bright and sunny dish that reflects the spirit of Italian cuisine. Its base is a mix of fresh greens, including radicchio, romaine, and frisée, which add textural complexity and a slight bitterness. Sun-dried tomatoes contribute richness, while delicate mozzarella adds creaminess and softness. Two types of onions—sweet red and yellow—create a piquant note that highlights the juiciness of yellow tomatoes. Dressed with premium extra virgin olive oil and light pink Himalayan salt, this salad is perfect for a light dinner or as an accompaniment to Mediterranean main dishes. Its freshness and balance of flavors make it a true centerpiece on the table, while its Neapolitan flair turns it into a culinary journey to the heart of Italy.

The burger is a legendary dish of American cuisine that originated in the early 20th century. Its foundation is a juicy beef patty cooked to the perfect balance of tenderness and a crispy crust. The bun, crunchy on the outside and soft on the inside, carefully holds layers of fresh vegetables, zesty sauce, and stretchy cheese, creating an ideal combination of textures and flavors. This dish is suitable for both a quick snack and a cozy family dinner. With each bite, a rich palette of flavors unfolds: the sweetness of tomatoes, the slight tanginess of pickles, the creaminess of cheese, and the richness of the meat patty. It is served in many variations but the classic burger remains an unchanged symbol of gastronomic pleasure, combining simplicity in preparation with incredible enjoyment from eating.

European salad is a refined blend of freshness and flavor balance. This light and healthy salad combines crunchy radishes, peppery arugula, and juicy cherry tomatoes, complemented by creamy avocado and spicy garlic. Extra virgin olive oil adds a delicate Mediterranean touch to the dish, while sea salt enhances the natural richness of the ingredients. European cuisine is renowned for its simplicity and elegance, and this salad is a bright representative of it. It is perfect as a light snack, an accompaniment to a main dish, or a refreshing treat on a warm summer day. Coarsely chopped sweet onion adds zest, while the thoughtful combination of vegetables makes it not only tasty but also a healthy choice for food enthusiasts.

Bruschetta with ham and tomato sauce is a harmony of flavors that combines Italian culinary elegance with rich notes of meat delicacy. Rye bread soaked in aromatic mustard oil acquires an appetizing crispy crust, creating the perfect base for the filling. Thin slices of ham add richness to the appetizer, while sweet red onion adds freshness. The tomato sauce with oregano and cumin reveals warm Mediterranean accents, giving the dish a light spiciness. This bruschetta is not just an appetizer but a true gastronomic delight, perfect for a cozy evening with wine or as a stylish addition to a festive table.

Ginger-spiced chicken baked in salt is a culinary masterpiece that combines the sophistication of spices with the simplicity of preparation. Baking in salt gives the meat extraordinary juiciness, while the spicy additions provide a pronounced flavor. Ginger adds warm spiciness, and curry and ucho-suneli create a rich bouquet of aromas. This recipe recalls the traditions of Indian and Caucasian cuisine but remains unique due to its author's approach. It is perfect for a festive dinner or a cozy family gathering, harmonizing with vegetable side dishes. Light aromatic onions baked with mayonnaise complement the meat with tenderness and a sweet note. This dish not only delights the palate but also creates an atmosphere of warmth and comfort.

Recipe from Anatoly Derenchuk, chef of the restaurant "Fish Culture".

The fermented cabbage salad with ramiro pepper is a harmony of sweet and sour flavors and bright shades that awaken the appetite and provide freshness. Fermented cabbage, with its rich spicy aroma, serves as the base of this dish, while juicy ramiro pepper adds sweet notes and a light crunch. Red onion brings a subtle spiciness, and garlic emphasizes the richness of flavor. Olive oil binds all the ingredients together into a whole, giving the salad a velvety texture, while a pinch of sumac adds a delicate tang and Eastern notes. This dish is perfect as a light snack on its own or as a side dish to meat and fish dishes. The salad not only delights the taste but also provides benefits due to the vitamins and probiotics found in fermented cabbage.

Recipe from Vlad Piskunov, chef of the Matryoshka restaurant.

Corn and red bean salad is a vibrant and nutritious dish that combines the freshness of vegetables with the rich flavor of legumes. Its roots trace back to European cuisine, where simplicity and balance of flavors are highly valued. The sweetness of corn harmonizes with the slight bitterness of beans, while the addition of crunchy cucumbers, juicy tomatoes, and sweet peppers creates the perfect texture. Red onion adds a tangy kick, and herbs refresh the taste. The final touch is soy sauce that brings all components together into a cohesive whole, adding depth and richness. This salad is suitable for a light dinner, picnic or as an accompaniment to meat dishes. It is not only tasty but also rich in fiber and protein, making it an excellent choice for balanced nutrition.

Chicken breast and grape salad is an elegant combination of simple ingredients that offers amazing gastronomic pleasure. This salad has European roots and embodies a balance of freshness, juiciness, and savory notes. Juicy chicken breast, gently infused with thyme and olive oil aromas, harmoniously pairs with the sweet-tart grapes. The addition of walnuts gives the dish a crunchy texture, while feta with its salty flavor completes the taste composition. A dressing made of honey, balsamic vinegar, and Dijon mustard enriches the dish with sweet depth and mild acidity. This salad is perfect as a light lunch or an exquisite appetizer on a festive table. It not only delights the palate but also decorates the plate with its brightness and contrasts.

Pasta arrabbiata with sausage and olives is a passionate and fiery dish of Italian cuisine, known for its spiciness. 'Arrabbiata' translates from Italian as 'angry', reflecting the heat of the sauce rich in tomatoes, garlic, and chili peppers. This version of the classic recipe includes smoked sausage and olives, giving the dish a rich, slightly salty flavor with subtle spicy notes. The perfect combination of aromatic Italian herbs, basil, and olive oil makes the pasta particularly appetizing. It is ideal for a cozy dinner with a glass of red wine or cheerful gatherings with friends when you crave something bright and unforgettable.

Recipe from Tiziano Casilo, brand chef of the Scrocchiarella cafe.

Recipe from the chef of the restaurant "Kavkazskaya Plennitsa" Pavel Panteta.