Mango-passion fruit syrup

A thick bright orange-yellow sugar syrup with the taste of ripe mango and passion fruit, sweet with a tropical tang, in lemonades, tea, cocktails, smoothies and for ice cream.

Mango-passion fruit syrup is a thick bright orange-yellow sugar syrup with the taste of ripe mango and passion fruit, very aromatic, sweet with a pronounced tropical passion fruit tang and a honeyed mango softness. It is added to lemonades, tea, cocktails (tropical sour, spritz, non-alcoholic), sparkling water and smoothies, poured over ice cream, pancakes and cheesecakes and used in mousses and jelly.

Recipes with this ingredient

Brussels Blanche of Wheat BeerBelgian cuisine | Drinks

Albert Neth, chef of the Jan Primus chain, demonstrates the trick.

Blancmange with tropical fruitsFrench cuisine | Bakery and desserts

Blancmange with tropical fruits is an elegant dessert of French cuisine that combines a delicate texture with bright, sunny aromas. The origins of blancmange trace back to Medieval Europe when this dessert was made with almond milk. Today it has taken on a new form enriched with creamy tenderness and exotic fruits. The lightness of whipped cream and the silky structure of gelatin create airiness, while mango, passion fruit, and coconut provide a tropical burst of flavors. The combination of sweetness, freshness, and a hint of tartness makes it the perfect ending to a dinner. Served with berries, pineapple chips, and mint, this dessert transforms into a true work of art on the plate. Refreshing, light, and delightful, it will please even the most discerning gourmets.

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