Spiced rum

A dark or golden rum infused with spices, sweetish-spicy, with a warming taste, over ice, with cola and in tiki cocktails.

Spiced rum is a dark or golden rum infused with spices (vanilla, cinnamon, clove, nutmeg, orange zest, sometimes caramel), sweetish-spicy, with a warm warming taste. It is drunk over ice, with cola and ginger ale, in grogs and tiki cocktails, and in cooking in cake soaking syrups, rum babas, dessert sauces, glazes and for flambeing fruit.

Recipes with this ingredient

Bird Cherry Pie CocktailEuropean cuisine | Drinks

Recipe by Mikhail Poetov, Krasnoyarsk bartender 0.75 Please | Wine & Kitchen.

Cocktail "Garnet Bracelet"European cuisine | Drinks

The 'Pomegranate Bracelet' cocktail is an elegant and rich drink that captivates with its deep pomegranate color and harmonious blend of flavors. Its base is spiced rum, complemented by the rich sweetness of pomegranate and vanilla syrups, while the freshness of lime adds a refined tartness. The history of this cocktail is inspired by the legendary jewelry of the same name, symbolizing luxury and passion. Bartenders create it for those who appreciate complex aromatic compositions. Perfect for festive evenings or romantic meetings, the 'Pomegranate Bracelet' enchants not only with its taste but also with its aesthetics — the thin spiral of lime zest adds completeness and emphasizes its unique style. This drink is not just a cocktail but a true work of art in a glass.