Sushi rice

The recipe is taken from the magazine "1000 Tips for the Cook.

Onigiri are Japanese portioned rice balls with a filling inside. This is an ideal snack in every sense. Firstly, it is filling: each portion contains a decent amount of rice, and therefore carbohydrates. Secondly, it is portioned and convenient: onigiri are taken with you on the road, to work, given to children at school. They are convenient to eat on the go with your hands. Thirdly, it takes a few minutes to prepare and does not require any special culinary skills, even easier than rolls, no bamboo mats. They are extremely popular in Japan : there are even specialized stores that sell only onigiri. There are no mandatory ingredients other than rice. Chicken, meat, fish, vegetables can be inside. Both something specially prepared and left over from cooking other dishes, for example, leftovers from an omelet, salads, meat trimmings, etc. are an ideal representative of the utilizotto genre, so beloved by our editorial team.

Recipe provided by Dmitry Son, chef of the K-town Korean BBQ restaurant.

Japanese rice balls with chicken and celery combine traditional rice cooking methods with tender chicken filling, complemented by the freshness of cucumber and a light spiciness of celery. This dish has its roots in Japanese onigiri, which have served as convenient snacks for travelers and workers for centuries. Their taste is soft and harmonious, with subtle hints of sesame oil, while nori adds a light crunch. These balls not only satisfy hunger but also create a sense of home comfort. They are easy to take along, and serving them with soy sauce enhances the flavor even more. They are perfect for a light snack or a full meal, offering a balance of nutritious ingredients in every bite.

Onigiri is a traditional Japanese dish that combines simplicity and sophistication. These rice balls have been popular among samurai as a convenient and nutritious food. They can have various fillings: tuna with egg and mayonnaise, lightly salted salmon with Philadelphia cheese, or cod roe. Onigiri has a delicate rice flavor with a slight tang from vinegar and rich fillings that create a balance of textures and tastes. They are served with soy sauce, adding depth to the flavor. Their convenient shape makes them an ideal snack at home or on the go. These small triangles are not just food but part of Japanese culture embodying traditions and love for simple yet harmonious flavors.

from the restaurant "Soluxe Club"

The California roll is one of the most popular sushi rolls in the world, despite its American origin. Created in the 1970s in Los Angeles, this roll embodies fusion cuisine by combining traditional Japanese techniques with Western flavors. Its delicate texture—from soft avocado to juicy crab meat—is complemented by crunchy cucumbers and airy Japanese mayonnaise. The bright tobiko roe adds a vibrant color and a hint of saltiness, while mirin sauce enhances the rice's aroma. This roll pairs perfectly with wasabi and pickled ginger, adding spiciness and a refreshing touch. The California roll is not just sushi; it symbolizes Japanese gastronomic adaptation that has won the hearts of food lovers worldwide.

Crab roll with avocado and chili sauce is a refined combination of tender crab meat, creamy avocado, and spicy sauce. This roll is inspired by traditional Japanese cuisine but brings modern culinary accents to it. The nori sheet with rice forms the base, while fresh cucumber adds a crunchy texture. Thin slices of avocado covering the roll make the taste soft and creamy, creating a perfect balance with the spicy yuzu sauce's sharp note. Tobiko caviar adds sophistication and a slight saltiness to the dish. This roll is served with classic accompaniments—pickled ginger, wasabi, and soy sauce—that highlight the flavor's complexity. A wonderful choice for lovers of refined gastronomy, it is perfect for both Japanese-style dinners and special occasions.

The caramelized 'Philadelphia' roll with red caviar is an exquisite blend of traditional Japanese cuisine and bold culinary experiments. Light, airy rice soaked in mirin gently holds fresh salmon, cream cheese, and crunchy cucumbers. The main highlight is the caramelized crust that adds elegant sweetness to the roll, perfectly complementing the salty note of red caviar. This dish becomes a true centerpiece on the table, impressing not only with its rich flavor but also with its aesthetics. It is perfect for a festive dinner, surprising guests with an unusual gastronomic duet of sweetness and umami. Wasabi and pickled ginger complete the taste by adding spiciness and freshness. A true delight for those who appreciate the harmony of tradition and innovation in cooking.

Tempura fried sea devil roll is an amazing combination of crispy texture and delicate sea flavor. The sea devil, known for its dense and juicy meat, is fried in a light tempura batter, creating a crispy golden crust. Inside the roll, it harmoniously combines with fragrant rice, soft mayonnaise, and spicy flying fish roe and masago that add vibrant marine flavor notes. Dill nori seaweed and sesame give the dish additional depth. This roll became popular thanks to Japanese chefs experimenting with Western cooking techniques. Its exquisite appearance and rich taste make it a great choice for festive dinners or special occasions.

Salmon rolls are an exquisite Japanese dish that has gained worldwide popularity. Tender salmon harmoniously pairs with airy rice wrapped in crispy nori seaweed. The history of this dish traces back to the sushi tradition, where the freshness of ingredients plays a key role. The combination of the fish's light saltiness, the softness of the rice, and the rich flavor of soy sauce creates a perfect taste symphony. These rolls are served with spicy wasabi and pickled ginger that enhance the flavor. They are ideal for both a festive dinner and a cozy evening at home. The simplicity of preparation makes them accessible even for beginners, while their exquisite taste is a favorite choice among gourmets.

Salmon and avocado rolls are a refined dish that embodies a harmony of flavors and textures. This recipe combines the softness and slight creaminess of avocado with the delicate saltiness of salmon, creating a perfect balance. Surrounded by aromatic rice infused with rice vinegar and wrapped in thin sheets of nori, the rolls offer gastronomic delight. European cuisine has adapted this Japanese masterpiece, making it popular among gourmets worldwide. They are served with soy sauce and wasabi that enhance the depth of flavor, while a light mayonnaise adds creamy tenderness. This recipe is perfect for both festive dinners and cozy evenings with loved ones. Salmon and avocado rolls are an art of taste encapsulated in an elegant form.

Tobiko California rolls are an iconic dish of Japanese cuisine created outside Japan. Its history dates back to the 1970s when sushi masters adapted traditional rolls for Western tastes by hiding nori inside. This roll stands out with its bright coating of flying fish roe, giving the dish a crispy texture and subtle sea aroma. The flavor of California is a harmony of tender crab meat, creamy avocado, and fresh cucumber highlighted by spicy wasabi. It pairs excellently with soy sauce and pickled ginger. These rolls are not only visually appealing but also versatile – suitable for festive gatherings as well as cozy dinners. Their vibrant color and rich taste make them favorites among sushi lovers worldwide.

Homemade cheese rolls and sushi are a gastronomic art embodied in delicate creamy textures and fresh seafood. They combine the traditions of Japanese cuisine with European notes thanks to the addition of Philadelphia cheese. Each roll is a harmony of flavors: salty salmon, tender crab, crunchy cucumber, spicy tobiko, and soft cream cheese. The uniqueness of these rolls lies in the play of textures: from the smoothness of rice to the richness of red caviar and sesame. The set includes both classic sushi and original variations wrapped in salmon, black sesame, and tobiko, creating a palette of taste impressions. These rolls are suitable for a cozy dinner as well as for festive gatherings, delighting the eyes and taste buds with their exquisite combination of ingredients.

Salmon rolls are one of the most popular dishes in Japanese cuisine, captivating the world with their sophistication and harmony of flavors. The delicate combination of lightly salted salmon, crunchy cucumber, and fragrant rice wrapped in nori creates a light yet rich taste. The history of rolls began in Japan, where they became not only part of everyday nutrition but also an art of cooking. Salmon adds a noble flavor to the dish, while wasabi and soy sauce provide spiciness. These rolls are perfect for festive gatherings as well as cozy dinners. They are easy to eat with chopsticks, and the preparation process allows for experimentation by adding new ingredients and creating unique flavor combinations.