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Rolls with crab and eel

1 serving

15 minutes

from the restaurant "Soluxe Club"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
919.2
kcal
38g
grams
21.7g
grams
140.1g
grams
Ingredients
1serving
Sushi rice
150 
g
Spicy yuzu sauce
52 
ml
Cheese
32 
g
Tobiko (flying fish roe)
20 
g
Cucumbers
20 
g
Eel
30 
g
Dried nori seaweed
1 
pc
Spring onion
2 
g
Unagi (eel) sauce
20 
ml
Crab meat
20 
g
Pickled ginger (gari)
20 
g
Wasabi paste
5 
g
Soy sauce
50 
ml
Cooking steps

  • 1

    Spread the pre-cooked rice on a sheet of nori in an even layer. Place the filling along the edge: peeled and sliced cucumber with crab meat and eel. Roll it up.

    Required ingredients:
    1. Sushi rice: 150 g
    2. Dried nori seaweed: 1 piece
    3. Cucumbers: 20 g
    4. Crab meat: 20 g
    5. Eel: 30 g

  • 2

    Cut the roll into 8 pieces and place on a serving plate.

  • 3

    Pour spicy and unagi sauce on top, and sprinkle with tobiko caviar. Serve with pickled ginger, wasabi, and soy sauce.

    Required ingredients:
    1. Spicy yuzu sauce: 52 ml
    2. Unagi (eel) sauce: 20 ml
    3. Tobiko (flying fish roe): 20 g
    4. Pickled ginger (gari): 20 g
    5. Wasabi paste: 5 g
    6. Soy sauce: 50 ml

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