Orange bitters

The 'Adonis' cocktail is an exquisite drink born in Italy and inspired by myths of a divine youth. Its elegance and depth of flavor have made it a favorite among classic enthusiasts. The base is dry sherry, adding a subtle nutty note, while red vermouth contributes a velvety sweetness with herbal undertones. Orange bitters finish the composition with a light citrus bitterness. The drink should be carefully mixed with ice and strained to achieve the perfect texture. The final touch is garnishing with an orange peel that reveals citrus and wine notes. 'Adonis' is not just a cocktail but a refined pleasure, perfectly suited for an evening aperitif or leisurely conversations in a cozy atmosphere.

Quoted in numerous international recipes, this is a classic afternoon cocktail. Known by its original name (abbey).

The traditional drink of street Christmas festivities in Northern Europe was first prepared in Ancient Rome, where wine was also mixed with spices, but was not drunk hot: it made no sense.

Applejack is an old strong American thing, the production process and taste of which resembles French calvados. In this case, calvados replaces applejack as a double.

The recipe for this cocktail first appeared in the book "Savoy Cocktail Book", published in London in 1930. It was compiled by the famous American bartender Harry Craddock, who emigrated to England during Prohibition and worked at the London Savoy Hotel. The book contains 750 recipes, and it is still being reprinted.

The 1922 book "ABC of Mixing Cocktails," where the recipe for the Old Pal first appeared, claims that it was invented by Sparrow Robertson, sports editor of the New York Herald. The original version featured rye whiskey.

A cocktail listed in the "Unforgettable" category of the International Bartenders Association's official cocktail list. A favorite of Don Draper in Mad Men and one of six existing basic cocktails , according to David Embury, author of The Fine Art of Mixing Drinks, an encyclopedia of 20th-century cocktails. What else can you say about the Old Fashioned? You can do without the cherry.

This is the cocktail that the heroes of Remarque's novel "Three Comrades" drank. And the writer himself is buried in a Swiss village with this name.

A sour cocktail invented by Beck Narzi, an important English bartender who also worked in Moscow.

Pumpkin cocktail is an exquisite drink embodying the coziness of autumn in a glass. Its history traces back to the traditions of European bartenders who love experimenting with seasonal ingredients. The rich flavor of pumpkin puree harmonizes with the deep richness of bourbon, the sweetness of maple syrup, and citrus notes from Grand Marnier liqueur. A dash of bitters adds a slight bitterness, while orange zest completes the composition with fresh aromas. This cocktail is perfect for a cozy evening by the fireplace, a festive party, or simply as a stylish way to enjoy the magic of autumn.

A cocktail with champagne and kirsch is an exquisite blend of French elegance and rich flavors. Kirsch, an aromatic cherry liqueur, adds a subtle fruity sweetness to the drink, while orange bitters introduce a hint of bitterness, creating balance. Historically, champagne cocktails are associated with luxurious receptions and festive events. Adorning it with edible chocolate and pink pearls makes this drink not only aesthetically pleasing but also gives it a celebratory mood. Perfect for special occasions when one wants to savor the taste of sophistication and refined simplicity.

A champagne and cognac cocktail is an elegant and refined blend of French traditions. It emerged as a symbol of luxury in the aristocratic circles of Europe, where the richness of flavor and simplicity of preparation were valued. Its base is cognac, which adds depth, richness, and a warm nutty-vanilla note to the drink. Champagne adds effervescence, freshness, and a slight acidity, creating a perfect balance. A sugar cube soaked in bitters enhances the complexity of flavor, giving the cocktail a subtle bitterness and caramel notes. This drink is ideal for festive occasions, romantic evenings, or exquisite aperitifs.

The Bamboo cocktail is an elegant and refined drink that captivates with its harmony of flavors. Its history roots in the traditions of Indian cuisine, where the art of mixing aromatic beverages holds special significance. The main ingredients – sherry, dry vermouth, and a dash of orange bitters – create a soft balance of sweet-spicy notes, while a slice of lemon adds freshness and a slight tartness. This cocktail is perfect for leisurely evenings when one wants to enjoy a rich yet unobtrusive taste. Its transparent amber color entices, and the light citrus aroma awakens the appetite. Served in a wide glass, it becomes a true decoration for any table, adding a touch of sophistication and enjoyment.