Abbey Cocktail
1 serving
5 minutes
Quoted in numerous international recipes, this is a classic afternoon cocktail. Known by its original name (abbey).
1
Vigorously shake all ingredients with ice in a shaker and strain into a cocktail glass. Finally, garnish with a maraschino cherry skewered on the rim of the glass.
- Gin: 40 ml
- Orange juice: 50 ml
- Orange bitters: 2 ml
2
Options: instead of several drops of Orange Bitter in the main recipe, add an equal amount of Angostura Bitter and then pour the cocktail into an old-fashioned glass.
- Orange bitters: 2 ml
3
Alternatively, a more important option is a mix of 2/4 gin, 1/4 orange juice, 1/4 vermouth rosso, and a few drops of Orange Bitter.
- Gin: 40 ml
- Orange juice: 50 ml
- Orange bitters: 2 ml
4
In the crusta variant, the rim of the glass should first be moistened with orange juice and then dipped in sugar; in this case, the cocktail will be decorated with a spiral slice of orange.
- Orange juice: 50 ml