Cocktail "Creme de la Crème

Name: Cocktail "Creme de la Crème
Total time: 5 min
Yield: 1
Ingredients: Vodka 45 ml; Lemon juice 25 ml; Caramel syrup 12 ml; Orange bitters 2 ml; Egg white 1 piece; Lemon zest 0 pinch

1 serving

5 minutes

A sour cocktail invented by Beck Narzi, an important English bartender who also worked in Moscow.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

171.6

kcal

5.8g

grams

0g

grams

10g

grams

Ingredients

1serving

Vodka

45

ml

Lemon juice

25

ml

Caramel syrup

12

ml

Orange bitters

2

ml

Egg white

1

pc

Lemon zest

pinch

Cooking steps

1
Pour vodka, freshly squeezed lemon juice, caramel syrup, and orange bitters into a shaker with three to four ice cubes, then add egg white.
Required ingredients:
1. Vodka: 45 ml
2. Lemon juice: 25 ml
3. Caramel syrup: 12 ml
4. Orange bitters: 2 ml
5. Egg white: 1 piece

2
Shake in a shaker and strain into a chilled glass. Garnish with a lemon peel twist.
Required ingredients:
1. Lemon zest: pinch

Cocktail "Creme de la Crème

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