Cucumber pickling brine

A pickling liquid for preserving cucumbers of water, vinegar, salt, sugar, garlic, dill and spices, sour-salty and spiced, for pickled and lightly salted preparations.

Cucumber pickling brine is a pickling liquid for preserving cucumbers of water, vinegar, salt, sugar, garlic, dill (heads), currant, horseradish and oak leaves and spices (peppercorns, bay leaf, clove), clear or slightly cloudy, sour-salty, spiced. It is poured over cucumbers in jars for pickled and lightly salted preparations, and also used as a ready base for rassolnik and a marinade for meat.

Recipes with this ingredient

Bloody Mary PopsicleAmerican cuisine | Bakery and desserts

The 'Bloody Mary' popsicle is an original reimagining of the legendary cocktail known for its spiciness and refreshing taste. American cuisine is famous for its boldness in experimentation, and this recipe is a vivid testament to that. The combination of tomato juice, vodka, Worcestershire sauce, and Tabasco creates a spicy, rich palette of flavors that awakens the taste buds. The frozen consistency adds an unexpected freshness, while celery used instead of the usual stick makes the presentation unforgettable. Flakes of salt complete the composition, emphasizing the depth of flavor. This unusual treat is perfect for summer parties, surprising guests with its audacity and culinary ingenuity. The Bloody Mary in ice cream form is a true challenge to traditions that will surely please lovers of unconventional gastronomic experiences.

Gucumber "For Friends"Author's cuisine | Drinks

Recipe from Igor Kekhter's book "Insist on Your Own". In the old days, the main unit of liquid volume was a bucket. A quarter or a quarter is 1/4 of a bucket or 3.0748 liters. "I used to be able to freely drink a quarter. No, well, of course, there was romanticism... a snack." (Leonid Gaidai's film "The Wedding Incident" from the trilogy "It Can't Be!"