Nacho corn chips

Triangular crisp chips of corn masa with salt, golden-yellow, with a pronounced corn taste, with cheese sauce, guacamole, salsa and chilli con carne.

Nacho corn chips are triangular or broken crisp chips of corn masa with salt, fried or baked, golden-yellow, brittle, with a pronounced corn taste, sometimes with spices (paprika, chilli, cheese). They are served with cheese sauce, guacamole, salsa, chilli con carne and sour cream, baked under cheese (nachos grande) and used as a 'scoop' for dips.

Recipes with this ingredient

Guacamole with cream cheeseMexican cuisine | Sauces and marinades

Guacamole with cream cheese is an original take on the classic Mexican sauce that has become a symbol of Latin American cuisine. Its history dates back to ancient times when the Aztecs used avocado to prepare nutritious dishes. In this version, the creamy texture of the soft cheese balances the bright acidity of lemon. The flavor is a mix of fresh avocado, spiciness from black and chili peppers, sweetness from tomatoes, and creamy softness from the cheese. Guacamole pairs perfectly with corn nachos for a crunchy contrast and can be served as a standalone snack or as an accompaniment to meat and vegetable dishes. This vibrant and aromatic sauce will liven up any meal with an exotic Mexican flair.