Ice cream

Cheese-filled pancakes with berries are a true celebration of flavor, combining delicate traditional Russian pancakes with airy cheese filling and sweet strawberry caramel. This recipe traces back to ancient Russian traditions when pancakes were served with various fillings on special days like Maslenitsa. Their golden crust hides an amazing blend of textures: the softness of the cheese, the juiciness of the berries, and the sweetness of the caramel. They can be served with a scoop of ice cream for a refreshing contrast. The dish is perfect for a cozy family breakfast or an exquisite festive treat, bringing warmth from home cooking and joy to the palate.

The recipe was shared with us by the brand chef of the Sapiens restaurant Ilya Blagoveshchensky.

Recipe from the restaurant "My Fish".

The recipe was shared with us by Yulia Posazhennikova-Tutskaya, pastry chef of "Simach in Nedalnem.

The most complex recipe in this selection is for those who want a wow effect. Although in fact everything is simple. Pancakes on kefir are baked according to the classic recipe, it's only a matter of entourage. Bacon chips are cooked on a baking sheet in 10-15 minutes. Ganache will require about an hour, of which 50 minutes it will spend cooling in the refrigerator. Recipe from Maxim Fomenkov, chef of the restaurant "Uzory".

A classic French dessert, known since the 19th century. Its distinctive features are custard as an airy filling and sweet and sour caramel orange sauce, which is effectively set on fire at the end of cooking . There are many legends associated with the origin of crepe suzette, the most beautiful one is about Suzette Reichenberg, an actress of the "Comédie Française". She was one of the first performers of the role of the famous Lady of the Camellias, and a certain Monsieur Joseph, the chef of a then fashionable Parisian restaurant, who attended the performance, was so touched that he decided to create something equally elegant, vicious and beautiful in the kitchen - the result was a recipe for crepes. Recipe from Alexander Erin, chef of the restaurant "Bonjour Toujour".

Recipe from Lilu restaurant.

A simple and beautiful dessert that is present in many cuisines around the world. There are many variations of this dish: somewhere it is stuffed with cottage cheese, somewhere it is wrapped in dough, and the presence of honey in baked apples is the most important component of the Jewish New Year. It is important not to overbake the apples, otherwise the skin will burst. The finished apple should be soft to the touch, with barely darkened skin and a caramelized surface.

Chocolate mousse with cream and liqueur is an exquisite dessert that captivates with its tenderness and rich flavor. Its roots trace back to European cuisine, where chocolate has always held a special place among sweets. Dark chocolate gives it a rich, deep aroma, while Baileys liqueur adds creamy richness and subtle vanilla notes. Combined with airy cream, this dessert transforms into a true symphony of flavors. Served in bowls and adorned with delicate cream, it is perfect as a conclusion to a romantic dinner or festive feast. Its texture is velvety and light, while the taste balances sweetness, tenderness, and the subtle bitterness of chocolate. Enjoy every spoonful of this culinary masterpiece!

Cream beer with liqueur is a magical drink inspired by legends of ancient taverns and cozy European evenings. Its rich creamy-caramel flavor harmoniously blends with warm notes of cinnamon and the delicate aroma of Baileys liqueur. During preparation, the toffees melt in cream, creating a thick, velvety texture, while ice cream adds an airy lightness to the drink. The addition of sparkling water completes the composition, creating a soft foam and refreshing effect. This dessert drink is perfect for leisurely friendly conversations or cozy evenings by the fireplace, awakening warm memories and a sense of comfort.

Liqueur jelly is an exquisite dessert that combines the rich taste of cocoa with the velvety sweetness of Baileys liqueur. This multilayered masterpiece, popular in European cuisine, traces back to the tradition of creating jelly desserts where textures play a key role. The creamy chocolate layer adds depth to the flavor, while the alcoholic note lends elegance. The finishing touch is delicate ice cream that creates harmony in taste. Served in transparent glasses, the treat looks striking, highlighting the contrast of layers. Liqueur jelly is perfect for festive occasions or a romantic dinner, revealing its multifaceted aroma with each bite.

Apple pie with vegetable spread is a fragrant and tender treat from Russian cuisine. Historically, apples were one of the most accessible fruits, and housewives used them in baking to create simple yet surprisingly delicious desserts. In this recipe, apples are baked in airy dough, soaking it with their juice and sweet aroma. The vegetable spread gives the pie a special softness and lightness. The taste combines the sweetness of cane sugar, the tartness of apples, and the tenderness of the dough. Serving it with powdered sugar, mint, and ice cream makes it perfect for a cozy family tea time or festive table.

The recipe was shared with us by Alexey Strakhov, chef of the Moregrill restaurant.

Fettuccine pasta with gelato is an unusual combination of hot and cold, sweet and savory that surprises and delights. This recipe is a play of contrasts where tender al dente pasta meets caramelized bananas, creating a velvety texture with fruity sweetness. The final touch is a scoop of ice cream and sorbet that melt together, turning the dish into a dessert masterpiece. Italian cuisine is renowned for its bold flavor combinations, and this dish is a vivid example of gastronomic creativity. Its presentation is striking—garnished with fresh basil adds an aromatic note, making each forkful wonderfully refreshing. Fettuccine pasta with gelato is perfect for concluding a romantic dinner or as a dessert for true gourmets ready for new culinary discoveries.

Orange profiteroles are a refined blend of French culinary tradition and vibrant citrus accents. Their crispy shell, topped with a thin layer of fragrant orange crumble, creates a harmonious combination of airy pastry and delicate almond cream. Served with strawberries, vanilla ice cream, and hot chocolate, the tasting experience transforms into a true gastronomic journey. This dessert comes from classic French patisseries where profiteroles have long been considered a symbol of sophistication. Orange zest adds a zesty freshness while the creamy almond filling enriches the flavor with depth and warmth. Profiteroles are perfect as a conclusion to a romantic dinner or an exquisite celebration. They are made for enjoyment when one wants to feel the full charm of authentic French pastry magic.