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Plum crumble with ice cream

6 servings

60 minutes

Recipe from Lilu restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
843.8
kcal
10.5g
grams
53.3g
grams
82g
grams
Ingredients
6servings
Butter
200 
g
Wheat flour
200 
g
Hazelnut
200 
g
Plums
650 
g
Sugar
230 
g
Ground cinnamon
5 
g
Ground ginger
5 
g
Ice cream
1 
pc
Greek yoghurt
30 
g
Cooking steps

  • 1

    Cut the plums into pieces, remove the pits, and place them on a baking sheet.

    Required ingredients:
    1. Plums: 650 g

  • 2

    Sprinkle with sugar and spices on top and bake at 160 degrees for 20-30 minutes until soft. Make sure the plum doesn't turn into puree.

    Required ingredients:
    1. Sugar: 230 g
    2. Ground cinnamon: 5 g
    3. Ground ginger: 5 g

  • 3

    Chop cold butter into pieces and mix slowly with sugar and flour using a mixer. Add nuts, transfer to a baking sheet, and bake at 160 degrees for about 20 minutes until golden.

    Required ingredients:
    1. Butter: 200 g
    2. Wheat flour: 200 g
    3. Hazelnut: 200 g

  • 4

    Layer the filling, crumble in a glass, and top with a scoop of ice cream or Greek yogurt.

    Required ingredients:
    1. Ice cream: 1 piece
    2. Greek yoghurt: 30 g

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