Almond (orgeat) syrup

Concentrated southern flavor, for which almond syrup and apricots are responsible. Recipe by Native Bar bartender Yuri Bondarenko.

Recipe from the Moscow wine bar "Dom 12". The cocktail was named after the nut liqueur it contains.

This coffee cocktail is a true symphony of flavors, combining the rich bitterness of espresso with the softness of milk and cream. Its uniqueness lies in the almond and gingerbread syrups that add nutty sweetness and warm spicy notes reminiscent of Christmas treats. Inspired by coffee drink traditions, this signature cocktail embodies harmony of flavors and elegance in presentation. Ice cools it down, making it perfect for enjoyment on a hot day, while golden luster gives it an exquisite shine. Served in a highball glass and garnished with coffee beans, this cocktail not only surprises with its taste but also delights the eye. It is suitable for leisurely evenings or morning awakenings when something special is desired.

This is how they treat coffee at Seven: espresso, cream, almond and chocolate syrups and ice.

Tiramisu is a legendary Italian dessert that originated in the Veneto region in the mid-20th century. Its name translates to 'pick me up,' perfectly reflecting its rich flavor. The classic version combines airy mascarpone cream, delicate coffee-soaked ladyfinger biscuits, and a zesty sprinkle of cocoa, grated chocolate, and lemon zest. This dessert is an ideal blend of sweetness, light bitterness from coffee, and the exquisite aroma of brandy. It is served chilled, making it particularly refreshing and sophisticated. Perfect for finishing a dinner with friends or as a treat that creates an atmosphere of coziness and enjoyment.

The Turkish New Year cocktail is an exquisite drink that combines the sophistication of European cuisine with Eastern notes. Its strong character is revealed through freshly brewed coffee and vanilla vodka, while creamy liqueur and almond syrup add tenderness and a light sweetness. This cocktail is perfect for festive winter evenings, warming you with its deep, rich flavor. Its origin is linked to the tradition of enjoying aromatic and invigorating drinks after a feast, especially on New Year's Eve. Served in chilled glasses, it highlights its elegance, while melting ice softens the strength, making it an ideal finish to a festive dinner.

Trader Vic, or Victor Bergeron Jr., was the first to include the Fog Cutter in his cocktail guide in 1947, but the cocktail had been served before at Edna Earle's Fog Cutter in Los Angeles.

This cocktail was probably invented in Oakland, California, in 1944. And the name is Tahitian, meaning "good." It's said that several Tahitians came to the Oakland restaurant Trader Vic's, tried this thing, and highly approved.

This cocktail is usually made with gin, but tequila has even more rights to the name: one of the Mexican tequila factories has the same name.

Bajen Daiquiri

Iced almond latte is a refreshing coffee drink that combines the richness of espresso, the creaminess of milk, and the exquisite nutty aroma of almond syrup. It comes from Italian coffee culture, where the refined combination of flavors is appreciated. Chilled to perfection, this latte becomes an ideal companion for a hot day, offering the invigorating effect of caffeine and pleasant sweetness. Ice adds freshness, while whipped cream completes the composition with airy softness. This drink is perfect for morning awakening or leisurely enjoyment during the day. It pairs wonderfully with light desserts and pastries, creating a harmony of flavors that delights and refreshes.