Almond milk

Gluten-free PP pancakes are a light and airy treat inspired by traditional Russian pancakes but adapted for those avoiding gluten. They have a tender texture and subtle vanilla aroma, while the sweetness of agave syrup makes them particularly enjoyable. With the use of almond milk and ghee butter, these pancakes have a rich, slightly nutty flavor. They can be served with Greek yogurt, which adds a creamy note and balances the sweetness. These pancakes are perfect for a healthy breakfast or light dessert while maintaining the spirit of Russian cuisine but offering a modern approach to nutrition.

This exquisite dessert with chia seeds on an almond base embodies tenderness and exotic flavor. Its origin is linked to Russian cuisine but carries modern notes of healthy eating. Almond milk adds lightness, chia seeds provide a pleasant texture, and banana puree with coconut flakes offers a sweet, rich taste. Natural honey and coconut sugar make it even more aromatic. Topped with almond petals and banana pieces, this dessert is perfect as a morning breakfast or light snack. It is not only delicious but also healthy due to its richness in fiber and vitamins. Chilled, it gains a special freshness, while its creamy consistency delights with tenderness. Enjoy every spoonful of this harmony of flavors!

Vegan lasagna with mushrooms is a true culinary masterpiece where traditional Italian flavors intertwine with a modern approach to nutrition. A thick tomato-lentil sauce with aromatic forest mushrooms creates a rich taste that perfectly complements the delicate layers of fresh pasta. The almond milk-based white sauce gives the lasagna a creamy texture, while the crispy topping and spicy herbs complete its appetizing appearance. This dish is not only delicious but also nutritious, filling the body with plant proteins and beneficial micronutrients. Perfect for a cozy family dinner or special occasion, showcasing that vegan cuisine can be both healthy and incredibly tasty.

Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.

Recipe from Alexander Shtepa, chef of the Londri restaurant.

No-bake chocolate cookies are a true embodiment of simplicity and sophistication in American cuisine. This dessert was born from the desire to create a treat without traditional dairy and eggs, making it an ideal choice for vegans and those fasting. Its rich chocolate flavor comes from cocoa powder and dark chocolate, while the crunchy texture is achieved with oats and peanut butter. Maple syrup adds natural sweetness, and coconut flakes bring an exotic aroma and delicate aftertaste. These cookies require no baking, meaning they are quick and easy to prepare. They are perfect as a morning snack or a light treat with tea. Chilled, they maintain their texture, and their rich, intense flavor makes them a true highlight of any gathering.

This is a home attempt to make ice cream. Imagine you have jam and no ice cream maker, but you want ice cream. I would do the same. The almond milk mentioned in the recipe is a fairly common product in a noble estate , which allowed you to make ice cream, for example, on fasting days. Almond milk back then was no different from today's, except that people made it themselves

Vlad Piskunov, brand chef of the Matryoshka restaurant, shared the recipe with us.

Recipe by Roman Popov, head bartender of M2 Organic Club.

Good old semolina porridge evokes extremely polar feelings in people. Some people got acquainted with porridge in the form of a kindergarten mush with lumps and since then have not been able to hear about it, someone was more fortunate, and semolina did not cause early psychological trauma. In any case, this recipe is a deviation from the norm: unlike its plant-based counterparts, almond milk retains the necessary creaminess and adds a subtle sweetness, which allows you to get acquainted with semolina porridge anew .

The recipe was shared by Perelman People vegan chef Kirill Gubin.

Cauliflower with almond cream is an exquisite dish of author cuisine that combines the tenderness of vegetables with a rich nutty flavor. The dish is inspired by gastronomic traditions that blend crunchy textures with creamy sauces. Cauliflower, coated in airy batter and fried to a golden crust, becomes the perfect base for a harmonious duet: refined almond puree with a honey note and delicate plant-based béchamel sauce. The taste of this dish is a balance of soft sweetness, nutty depth, and light spiciness from the 'Sweet Chili' sauce. Garnished with almond petals, it gains an additional refined accent. The dish is suitable for both festive dinners and sophisticated everyday meals, delighting gourmets with its texture and elegance.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.