Hot Phaeton Cocktail

Name: Hot Phaeton Cocktail
Total time: 10 min
Yield: 1
Ingredients: Hot chocolate 15 ml; Bourbon 20 ml; Carlsbad herbal bitter liqueur (Becherovka-style) 20 ml; Sugar syrup 10 ml; Thyme 2 sprig; Almond milk 150 ml; Nutmeg 0 to taste

1 serving

10 minutes

Recipe by Roman Popov, head bartender of M2 Organic Club.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

360.2

kcal

6.4g

grams

18g

grams

20.4g

grams

Ingredients

1serving

Hot chocolate

15

ml

Bourbon

20

ml

Carlsbad herbal bitter liqueur (Becherovka-style)

20

ml

Sugar syrup

10

ml

Thyme

2

sprig

Almond milk

150

ml

Nutmeg

to taste

Cooking steps

1
Pour hot chocolate into a small saucepan. The amount depends on the manufacturer and composition. Usually, the packaging indicates how much is needed for one serving.
Required ingredients:
1. Hot chocolate: 15 ml

2
Add all other ingredients except nutmeg and simmer, stirring, until boiling. It's important to ensure there are no lumps in the cocktail.
Required ingredients:
1. Bourbon: 20 ml
2. Carlsbad herbal bitter liqueur (Becherovka-style): 20 ml
3. Sugar syrup: 10 ml
4. Thyme: 2 sprigs
5. Almond milk: 150 ml

3
Pour the prepared drink into a cup and sprinkle with a little nutmeg. The cocktail is ready!
Required ingredients:
1. Nutmeg: to taste

Hot Phaeton Cocktail

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