Large tail-on prawns

Grilled shrimp from the chef of the famous Moscow restaurant "Okhotka" Nikolay Bakunov. A separate item is the preparation of bisque from shrimp shells. If you manage to stock up on the necessary 600 grams of shrimp heads and peelings in the refrigerator, you will get a fragrant and tasty sauce for meat, fish, or even shrimp, and almost for free. Of each kilogram of shrimp, about 300 grams are thrown away, which is both a pity and a shame. Therefore, for those who truly love these arthropods, collecting chitin for bisque is a piece of cake. Cook the sauce immediately with a reserve - you yourself will not notice how you use all of it on cutlets, steaks, meatballs and other fish joys.

Grilled seafood is a true delight for gourmets, embodying the best traditions of European cuisine. This cooking method gives squid, shrimp, and octopus a special tenderness and juiciness while preserving their natural flavor. A marinade of olive oil, white wine, garlic, and fresh thyme infuses the dish with spicy notes, making it even more aromatic. The light golden crust from the grill gives the seafood an appetizing appearance, while fresh herbs and a slice of lemon complete the flavor composition. This dish is perfect for both festive dinners and light summer lunches, especially when paired with white wine or soy sauce. The simplicity of preparation allows one to enjoy a gastronomic masterpiece even at home.

Shrimp Caesar salad is an exquisite version of the classic American dish that has gained worldwide popularity. Its origin is linked to Italian chef Caesar Cardini, who created the original recipe in 1924. This salad variant features tender shrimp sautéed in olive oil with sea salt and black pepper, giving them an appetizing aroma. Crispy garlic croutons, fresh romaine lettuce, and juicy cherry tomatoes harmoniously combine with a rich dressing made from quail eggs, mustard, and anchovy fillets. The finishing touch is finely sliced or grated Parmesan that adds zest to the dish. This salad is perfect as a light dinner or an exquisite appetizer, especially in the summer season when the freshness of the ingredients shines through.

Seafood lasagna is an exquisite version of the traditional Italian dish that combines fresh seafood, aromatic vegetables, and a delicate béchamel sauce. This dish originates from Mediterranean cuisine where seafood has always been a key ingredient. Squid and shrimp give the lasagna a rich, slightly sweet marine flavor that is beautifully complemented by creamy béchamel and tomato sauce. The lasagna sheets soaked in sauces become tender, while parmesan and mozzarella create an appetizing golden crust. This dish is perfect for a festive dinner, impressing with its refined taste and elegant presentation. Seafood lasagna is a harmony of Italian traditions and marine richness that can turn any meal into a true gastronomic celebration.

Shrimp with tomatoes and feta is a vibrant dish of Greek cuisine that combines seafood with rich Mediterranean flavors. The recipe's roots trace back to the traditions of preparing saganaki – a dish baked in a special pan. The juicy acidity of the tomatoes harmonizes with the creamy texture of the feta, while ouzo adds a subtle anise aroma. The shrimp become tender as they soak up the rich sauce, and the final touch – toasted parsley – adds freshness. This dish is perfect as a main treat for a festive dinner and can be served with crusty bread or a light salad.

Thai-style fried rice with chicken and shrimp is a true embodiment of Thailand's flavors, where the tenderness of seafood harmonizes with the richness of chicken and the aroma of Eastern spices. This recipe originates from the street kitchens of Bangkok, where skilled chefs create masterpieces from simple ingredients. Golden rice infused with soy sauce is enriched with fresh vegetables, spicy ginger, and piquant spices, creating a rich and balanced taste. Each serving of this dish is an explosion of aromas, and the juicy shrimp and tender chicken make it truly exquisite. Perfect for a cozy home dinner or an impressive presentation at a party, this rice turns a meal into a genuine gastronomic adventure.

Tomato soup with seafood and fennel is an elegant dish of Mediterranean cuisine, infused with the aromas of the sea and the warmth of sunny shores. Its roots can be found in traditional fish soups of Italy and France, like bouillabaisse, but with a light modern twist. The sweetness of the tomato sauce blends with the spicy note of fennel, while seafood—mussels, shrimp, sea bass—gives it a rich ocean flavor. White wine adds a refined acidity, and garlic and anchovies deepen the taste. This soup is perfect for special dinners or cozy evenings with crispy ciabatta and yogurt sauce. It not only warms but also transports you to a coastal atmosphere where the freshness of ingredients and harmony of flavors create true gastronomic delight.

Honduran seafood soup is a delightful dish embodying the rich culinary traditions of Latin American cuisine. Its roots trace back to the coastal areas of Honduras, where local fishermen used fresh seafood to create a nutritious and flavorful soup. It has a rich, exotic taste due to the combination of coconut milk, lime, and aromatic herbs like basil, oregano, and sage. The spiciness of chili and depth of cumin make it an ideal choice for lovers of bold flavors. Thick and hearty, this soup is served hot and is perfect for cozy family lunches or festive gatherings. Each sip transports you to the sunny shores of Honduras, where fresh seafood and fragrant spices create a true gastronomic delight.

This rich seafood and vegetable soup offers a harmonious blend of fresh seafood and tender vegetables, creating a warm and nourishing flavor. Inspired by American cuisine, it incorporates a variety of ingredients and simplicity in preparation. The secret to its rich aroma is the shrimp broth, which adds depth to the soup's flavor. Cabbage adds softness, while beans and potatoes provide heartiness. A light garlic hint and aromatic herbs make the dish perfect for a cozy family dinner. Seafood can be added to the finished soup or used separately, making the recipe versatile. This soup is a true gastronomic balance of sea breeze and vegetable comfort that warms and delights.

Shrimp in spicy glaze is a true symphony of Mexican flavors. The spicy, smoky glaze made from jalapeño and adobo adds zest to the shrimp, while lime and cilantro provide freshness and balance. This dish is a harmony of contrasts: the sweetness of brown sugar softens the heat of the pepper, and juicy shrimp fried to a golden crust absorb the rich aromas of the sauce beautifully. Historically, such spice combinations are characteristic of Mexican cuisine, known for its bold culinary experiments. Shrimp in this glaze is perfect for evening gatherings; they can be served as a standalone dish or with tortillas and fresh vegetables. It's an ideal choice for lovers of vibrant flavors and unforgettable gastronomic experiences.

Caesar salad with shrimp and Worcestershire sauce is an exquisite version of the classic American dish. Its origin dates back to 1924 when Italian chef Caesar Cardini created the original recipe. In this version, shrimp infused with soy, barbecue, and Worcestershire sauces add a zesty flavor. Crispy garlic and cheese croutons perfectly complement fresh lettuce leaves, while the dressing of olive oil, lime, and wine vinegar adds a light tanginess. Parmesan gives the dish completeness, while salt and pepper enhance the taste. This salad is for those who appreciate a balance of freshness and rich aromas, making it ideal for both a light dinner and a festive table.

Caesar salad with shrimp is an exquisite combination of Mediterranean flavors and textures that gives the dish a special elegance. Absorbing the traditions of Greek cuisine, it reveals the freshness of green lettuce, the juiciness of cherry tomatoes, and the tenderness of quail eggs. Crispy croutons baked in the oven add a pleasant contrast, while walnuts bring nutty richness. Soy sauce with garlic plays a special role by adding spiciness and sophistication to the shrimp. Grated Parmesan envelops the ingredients in creamy softness, uniting them into a harmonious whole. The dressing chosen to taste completes this gastronomic masterpiece, making the salad light yet rich at the same time. This dish is perfect for festive occasions or an exquisite dinner, delighting everyone who tries it with its unique flavor.

Artichokes stuffed with mussels and shrimp under a layer of goat cheese is an elegant dish of Spanish cuisine that combines the refined tenderness of seafood with the rich aroma of baked cheese. Artichokes, a symbol of Mediterranean gastronomy, harmoniously blend with the juiciness of shrimp and the delicate flavor of mussels, creating a vibrant culinary impression. The composition is completed by goat cheese, which becomes soft and stretchy when baked, covering the filling with a golden crust. This dish is perfect for an exquisite dinner or festive table, impressing with its richness of textures and subtle balance of flavor nuances. Serve hot, complemented by white wine or fresh bread to highlight the sophistication of this Mediterranean culinary masterpiece.

Seafood tagliatelle is a true embodiment of Italian gastronomic magic. The dish combines tender pasta with the aroma of the sea, where the creamy texture of shrimp and the juiciness of mussels meet the rich flavors of white wine and tomatoes. Legend has it that tagliatelle were inspired by the golden locks of a princess, making them not only delicious but also romantic. The aroma of fresh basil, a hint of chili pepper's spiciness, and a subtle note of nutmeg create a harmonious blend complemented by parmesan. This dish is perfect for dinner in a cozy atmosphere, especially accompanied by dry white wine that highlights its elegance.