Cornichons (gherkins)

Sea bass cutlets are an exquisite dish of Russian cuisine, infused with the aromas of the sea and rich flavors of marinade. Historically, fish has been an important part of Russian gastronomy, and cutlets are a popular way to prepare it. The tender fillet of sea bass combines with cream and white bread to create an airy structure, while the marinade of tomato paste, olives, capers, and gherkins adds a piquant depth of flavor to the dish. These cutlets can be served both cold and hot, making them a versatile option for a festive table or a cozy home dinner. Their complex recipe and layered flavor nuances allow everyone to enjoy the richness of traditional cuisine.

The recipe is taken from the magazine "Culinary Workshop".

The recipe is taken from the book "Salads, appetizers from fish and seafood.

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Remoulade is a quick appetizer that is an exquisite dish of French cuisine, impressing with its balance of freshness, spiciness, and rich flavors. Its roots trace back to the traditions of classic sauces, and the appetizer serves as a light yet expressive addition to the main table. The base of the dish is crispy celery root that absorbs the rich texture of a sauce made from mayonnaise, mustard, capers, and anchovies. Lemon juice and olive oil add lightness while fresh cilantro contributes spicy notes. The finishing touch is cured pork belly that adds depth and richness to the dish. It’s an ideal choice for an aperitif or light snack that pairs well with dry white wine.

Zucchini canapés with cream cheese are an elegant appetizer embodying the sophistication of European cuisine. Light, airy rolls of thin zucchini strips conceal a delicate cream cheese filling, complemented by the tanginess of gherkins and the refinement of artichokes. Sun-dried tomatoes add brightness to the flavor, while garlic and parsley provide aromatic depth. This recipe is a perfect blend of freshness and rich taste, suitable for both buffets and festive tables.

Solyanka with pork ham is one of the richest and most aromatic dishes of Russian cuisine. Its history goes back to the distant past when solyanka was served in taverns and city eateries. This soup has a rich, sour-salty taste achieved by combining meat ingredients, pickled gherkins, olives, and lemon. The ham and cervelat add richness to the dish while tomato paste adds a slight tanginess. Fried vegetables reveal their flavor, creating harmony among the ingredients. Solyanka is perfect for a cozy family dinner or a hearty feast. It is enjoyed hot with thick sour cream, fresh bread or rye rolls, savoring the depth of its layered flavor.

Spicy stuffed eggs with tomato filling are an exquisite appetizer where classic meets bold flavor accents. This recipe originated in American cuisine, enriched by the influence of hot sauces and aromatic spices. The tender egg whites conceal a velvety filling of yolks, mayonnaise, tomato paste, and horseradish that combine for a rich taste with a hint of spiciness. A mix of paprika and khmeli-suneli adds spicy warmth, creating a unique aroma. The eggs are garnished with thin slices of gherkins and fresh parsley, giving them freshness and crunch. This elegant aperitif is perfect for festive tables, surprising guests with its harmony of flavors and appetizing appearance.

Everything is classic: pastrami (roast beef or any other type of cold cuts can be used instead), mayonnaise, pickled onions and gherkin. We recommend serving with red wine.

Brisket with mustard, vegetables, and beef broth is the quintessence of British cuisine, embodying comfort and deep traditions. Beef brisket, carefully seasoned with salt, pepper, and dry English mustard, is seared to a golden crust and then gently simmered in a rich broth with thyme, bay leaves, and black pepper. Root vegetables like carrots, celery, and shallots soak up the aromas of spices and meat juices during cooking. Kale and red chard are added at the end for a special freshness. The brisket becomes incredibly tender while the vegetables absorb the rich flavor of the broth. The traditional serving includes juicy meat portions with vegetables accompanied by hot aromatic broth and tangy gherkins. This dish perfectly warms you up and offers true gastronomic pleasure.

Pineapple hot dog is a bold combination of American classic and exotic flair. The mix of crispy French baguette, juicy bacon, and tender sausage creates a rich flavor complemented by the sweetness of canned pineapple and corn. Gherkins add a pleasant tanginess, while ketchup and mustard provide zest. This hot dog surprises with contrasts: salty, sweet, spicy, and tender all at once. It’s perfect for lovers of unconventional flavors and makes a great treat for picnics or parties. Inspired by fusion cuisine trends, this recipe is a culinary experiment that offers new sensations and satisfies the boldest gastronomic desires.

Cauliflower steak with mustard sauce is an elegant and healthy dish of European cuisine that transforms a humble vegetable into a gourmet masterpiece. Baked steaks develop an appetizing golden crust while remaining tender and juicy inside. Their flavor is complemented by a spicy mustard sauce with hints of anchovies and gherkins, creating a harmony of spiciness, creamy softness, and light acidity. This dish is perfect for a vegetarian menu but has enough depth of flavor to impress meat lovers as well. An ideal choice for a light dinner, romantic evening, or festive table. Served hot but can also be enjoyed chilled as an elegant appetizer.

Stuffed peppers with gherkins and homemade cheese are a vibrant representative of Bulgarian cuisine, filled with freshness and juiciness. Bulgarians have long been known for their love of vegetables and cheeses, and this dish embodies their gastronomic culture. Sweet peppers filled with a fragrant mixture of chicken mince, tangy gherkins, and tender homemade cheese acquire a rich flavor and appetizing texture. Baking makes them soft while retaining a slight crunchiness that adds harmony to the taste. This recipe is perfect for both family dinners and festive tables. The dish can be complemented with fresh herbs, a light yogurt-based sauce or simply served hot to enjoy the contrast of creamy cheese and tangy vegetables.

Recipe by Alena Kovalenko, the author of the group "Mama Gotovit" and a finalist of the second season of "TopBlog.

A chicken and cheese burger is a true embodiment of American cuisine, combining crispy chicken, tender cheese, and spicy sauce. The origins of such a burger stem from the desire to blend classic fast food flavors with homey comfort. Crispy breaded chicken fillet fried to a golden brown is complemented by melting cheddar cheese, juicy tomatoes, and fresh lettuce leaves. The original sauce infused with notes of Tabasco, Worcestershire, and sweet chili gives the dish a rich flavor with a hint of spiciness. Served on a soft bun with pickles and onions, this burger achieves an ideal balance of textures and aromas. It is perfect for a cozy home lunch or a hearty snack among friends.