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English Beef Ribs

5 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

482.2

kcal

33.3g

grams

37.5g

grams

3.5g

grams

Ingredients

5servings

1

kg

Cornichons (gherkins)

200

g

100

g

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Remove excess fat from the ribs and remove the tendons.

2
Wash the prepared ribs, salt them, lightly pepper, tie with string, place in a thick-walled dish, and bake in the oven for 10-12 minutes until the meat loses its reddish hue on the cut.
Required ingredients:
1. Beef ribs: 1 kg
2. Salt: to taste
3. Ground black pepper: to taste

3
Then cool the meat and slice it very thinly.

4
Serve with gherkins, pickled onions, and herbs.
Required ingredients:
1. Cornichons (gherkins): 200 g
2. Onion: 100 g
3. Fresh herbs: to taste

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