Kefir (3.2%)

Recipe by Anatoly Anoshin, brand chef of the restaurant "Yan Primus".

Lacy pancakes are a culinary masterpiece, an airy and delicate treat reminiscent of lace. Their history dates back centuries when pancakes symbolized the sun and the warmth of home. In this author's recipe, traditional ingredients take on a new sound: kefir adds softness while corn starch gives lightness and fragility to the texture. A pinch of salt and the sweetness of erythritol create a balance of flavor nuances. These pancakes are perfect for a morning meal or cozy tea time and can be served with honey, berry sauce, or sour cream. Thanks to a unique cooking technique using high temperature and butter, they achieve a golden lacy structure. This dish is not just a treat but a true delight that turns an ordinary day into a small celebration.

Recipe from Alexander Anoshkin, chef of Lark Café.

Dukan-style kefir pancakes are a refined version of traditional French pancakes, adapted for healthy eating. Their creation is inspired by the principles of the Dukan diet, which eliminates excess carbohydrates while retaining rich flavor. Thanks to the kefir, they turn out tender and airy, while corn starch gives them a light elasticity. The natural sweetness of erythritol and subtle vanilla aroma make them perfect for a morning breakfast or light snack. These pancakes are suitable for those who watch their figure but don’t want to give up the pleasure of tasty food. Serve them with gentle yogurt, fresh berries, or honey to highlight their soft milky taste. They will be an excellent choice for a cozy family breakfast or a stylish French treat.

There is something Indian about this marinade - in much the same way, by soaking it in local lassi yogurt, Indians prepare their chicken tikka masala. The set of spices here is not so flowery (and fish does not need any extra spices ) , but the principle is the same: fermented milk products are good conductors of taste and also add softness and tenderness to everything that spends some time in them. The marinade is suitable for absolutely any fish, but for haddock, cod or pink salmon, if you decide to bake them on coals, it is especially recommended as a cure for dryness.

Basil cream cheese is a refined blend of simple ingredients that transforms into a delightful creamy product with a subtle aroma of fresh basil. This recipe has roots in Italian cuisine, where basil is a symbol of Mediterranean flavor. Kefir that has undergone freezing and straining acquires a delicate texture reminiscent of traditional cheeses but with a slight tanginess. Red and green basil infuse the cheese with freshness and add complexity to the flavor. It can be served as an independent snack with crispy bread or crackers, and also used as a base for sauces and spreads. A magnificent choice for gourmets who appreciate natural products and the art of simplicity.

Cream cheese with green basil is a delicate and aromatic product that is a great addition to Italian cuisine. Its roots trace back to traditional cheese-making methods where dairy products underwent natural aging and pressing. This recipe uses frozen kefir, allowing for a soft, creamy texture with a slight tanginess. Green basil adds freshness and a subtle herbal note to the flavor, while sea salt enhances the depth of aroma. This cheese is perfect for spreading on fresh bread, adding to pasta, or using as a base for sauces. It is not only delicious but also healthy due to its high protein and probiotic content. Enjoy its tenderness and harmonious blend of flavors!

Philadelphia cheese with red basil is a delicate, velvety cheese that perfectly complements the aromatic red basil with its creamy notes. This recipe is inspired by Italian traditions of creating fresh, rich flavors where the simplicity of ingredients reveals the true richness of the dish. Freezing kefir is an original method that allows for a creamy cheese-like texture. Red basil, with its subtle spicy and slightly peppery notes, adds freshness and makes the cheese extraordinarily fragrant. It can be used as a base for spreads, sauces or served with fresh bread and vegetables. Exquisite and light, it will be a great accompaniment to an aperitif or a base for creative culinary experiments.

Cream cheese with blue mold is an exquisite dish of author cuisine, combining the spiciness of noble mold with the delicate texture of fermented kefir. This recipe is inspired by ancient cheese-making techniques when dairy products underwent natural fermentation. The taste is rich, creamy, and has refined mushroom notes characteristic of blue cheese. It's a great option to serve with crispy toasts, fresh fruits, or even as a sauce for meat dishes. Cream cheese can be used in gastronomic experiments by adding it to pasta, sauces, or as a base for canapés. Its sophistication is highlighted by sea salt and herbs, creating a harmonious balance of flavor nuances.

Olive 'Philadelphia' cheese is a gourmet dish of American cuisine inspired by the culinary traditions of soft cream cheeses. Its delicate texture is achieved through an unusual preparation method – freezing kefir, which creates lightness and velvetiness. Olives add a spicy note and subtle saltiness to the cheese, perfectly complementing its soft flavor. This cheese makes an excellent base for sandwiches, rolls, or appetizers, enriching the taste of dishes with its creamy consistency. It pairs wonderfully with crunchy crackers, fresh vegetables, and herbs, creating a harmony of flavors. It is easy and accessible to prepare, and the result delights with its tenderness and richness. Such cheese will become a favorite on your table, bringing joy with every bite.

The 'Philadelphia' cheese with Provençal herbs is a delicate and aromatic treat with French charm. Its history is linked to the search for the perfect creamy taste that can be complemented by the noble notes of Provençal herbs. It is made from kefir, making it airy and light, while natural spices give it an exquisite aroma of Mediterranean fields. The cheese's flavor is soft and creamy with subtle herbal undertones that unfold gradually. It is ideal for spreading on baguettes, as an addition to a wine platter, or as an ingredient for refined appetizers. Its presentation at the table invariably evokes admiration, and the harmony of flavors makes it a versatile addition to any meal.

Dukan pancakes made from corn starch are a refined French treat adapted for healthy eating. Created according to the principles of the Dukan diet, they maintain the lightness and fluffiness of traditional pancakes but without excess carbohydrates. Their delicate flavor is highlighted by erythritol, while kefir adds a subtle tang and softness. Thanks to corn starch, the pancakes remain elastic and are perfect for various fillings—from berry jam to sour cream. They complement a morning breakfast or a light snack while still being a dietary choice. The culinary art of France merges here with health consciousness, making the dish wonderfully balanced and harmonious.

Flourless keto pancakes are a refined dish inspired by classic French cuisine but adapted to modern dietary trends. They lack traditional flour, making them an ideal choice for those on a low-carb diet. Light and airy with a delicate creamy flavor, they pair perfectly with berries, honey, or sour cream. The kefir gives the batter a special softness while corn starch provides the necessary structure. These pancakes make a wonderful morning treat or a stylish dessert that can be served with nut cream or fruits. They are easy to prepare and allow you to enjoy familiar flavors without excess carbs while remaining nutritious and filling. This recipe fits perfectly into the diet of those who appreciate taste and care about health.

Keto pancakes with kefir are a refined blend of French gastronomy and low-carb diet principles. Their history traces back to traditional French crepes, but the adapted recipe makes them an ideal option for those on a keto diet. Soft, airy, and with a slight tang from the kefir, they melt in your mouth leaving a pleasant creamy note. These pancakes are perfect for breakfast or a light dinner, especially when paired with savory fillings like avocado or salmon. Using erythritol instead of sugar keeps them sweet without harming your figure, while corn starch gives them the perfect texture. Serve them hot and enjoy the delicate aroma of fresh dough and buttery crust—a true delight for gourmets!

Belarusian-style cold beetroot soup with sorrel is a refreshing summer dish rooted in Belarusian culinary traditions. It features the best seasonal ingredients: juicy beets, aromatic sorrel, crunchy radishes, and cucumbers. The soup has a surprisingly bright flavor that combines the light sourness of sorrel, the sweetness of beets, and the creamy softness of kefir. Proteins and yolks add richness to the dish while herbs provide freshness. Historically, cold soups in Eastern European cuisine served as a relief on hot summer days. Cold beet soup not only quenches thirst but also satisfies while remaining light. Traditionally served well-chilled, sometimes with sour cream or boiled potatoes. It is a true embodiment of summer coolness on a plate.