Kala namak (black salt)

Beetroot caviar in phyllo pastry baskets is a combination of delicate crispy dough with rich, slightly sweet caviar made from roasted beets. This recipe is inspired by Russian cuisine, where beet appetizers hold a special place. Thinly sliced pickles and sautéed onions add zest to the caviar, while rich sour cream softens the flavor, creating a harmonious blend. Highlighted with black salt, this snack masterpiece not only impresses with its appearance but also reveals a wealth of flavors. Perfect for festive tables, light snacks, or an exquisite start to dinner. Each basket tells a story of traditions and culinary art transformed into a modern treat.

Tender stuffed eggs with truffle oil are an exquisite European delicacy embodying elegance and subtlety of flavor. Their unique aroma comes from the delicate combination of creamy yolks, Dijon mustard, and truffle oil. The marinated whites take on a refined pink hue thanks to beet marinade, adding a light sweetness and freshness. This dish not only decorates the festive table but also delights with its balance of textures: velvety yolks and firm whites complemented by crunchy microgreens and hints of black salt. Served with edible flowers, these eggs become a true gastronomic work of art. An ideal choice for an elegant dinner or morning brunch, this recipe will bring joy to anyone who appreciates fine taste and the beauty of culinary art.

Michelada is an iconic refreshing cocktail from Mexican cuisine, perfect for hot days. Its history dates back to the 20th century when locals began experimenting with beer, adding new flavors with spices and juices. This drink combines the spiciness of Tabasco, the depth of Worcestershire sauce, and the freshness of lime, creating a harmony of flavors. Cold beer meets tomato juice and spicy black salt, offering a tangy and pleasant heat. A glass rimmed with a mixture of salt and chili adds extra flavor texture. Michelada is traditionally served with ice and lime to enhance its refreshing effect. It’s not just a drink – it’s true pleasure reflecting the vibrancy and passion of Mexican culture.

Solyanka with sturgeon is an exquisite dish of Russian cuisine that embodies the traditions of rich and hearty soups. Solyanka is distinguished by its rich flavor, harmoniously combining the tanginess of pickles, the softness of olives, and the brightness of tomato paste. Sturgeon, the royal fish, adds tenderness and a noble taste to the solyanka. This soup is prepared in aromatic fish broth that simmers slowly to reveal all flavor nuances. Onions, sautéed cucumbers, and tomato paste enrich the soup with a dense texture while lemon and sour cream add freshness and softness. Solyanka is served hot, sprinkled with herbs, making it not only delicious but also aesthetically appealing. It is ideal for a festive table where one wants to impress guests with a refined combination of traditional Russian flavors.

Baked ramiro pepper with a sauce of tuna, ricotta, and hemp seeds is an exquisite dish that combines the tenderness of seafood, the creamy texture of cheese, and the light crunch of seeds. Ramiro pepper, known for its sweet flavor, gains richness and softness when baked and reveals a depth of gastronomic pleasure when paired with an aromatic sauce of tuna, anchovies, and parmesan. This recipe inspired by Mediterranean traditions is perfect as a light appetizer or a vibrant main course. Hemp seeds add a nutty note while cilantro refreshes the taste, making it multifaceted. It can be served with crispy bread or fresh vegetables to highlight its complexity and richness. Author's cuisine in its purest form – a unique combination of flavors and textures that transforms a simple ingredient into a culinary masterpiece.

Recipe for a dish with chanterelles from Lark Café chef Alexander Anoshkin.

Warm salad with chanterelles and poached egg is a true gastronomic delight that combines the sophistication and coziness of rustic cuisine. Chanterelles, known for their delicate nutty flavor, are sautéed with young potatoes to achieve a golden crust and rich aroma. Spinach and lightly salted cucumbers add freshness and lightness, while the poached egg with its silky yolk makes the dish harmonious and exquisite. The dressing of warmed sour cream with truffle oil adds subtle earthy notes, highlighting the complexity of flavors. Black salt and fresh herbs complete the composition, creating an impressive dish for special moments. This salad is perfect as a warm seasonal treat that evokes memories of summer forest walks and enjoying nature's bounty.

The recipe was shared by Perelman People vegan chef Kirill Gubin. A complex dish using molecular cuisine.

The recipe was shared by Perelman People vegan chef Kirill Gubin.

This exquisite recipe combines tender mackerel fillet, refined smoked milk, and aromatic artichokes, creating a harmony of flavors. The salted and aged mackerel gains richness, while the vacuum-cooked artichokes retain their tenderness. Caramelized lemon zest adds a sweet tanginess, balancing the dish's flavor. Smoked milk foam with mascarpone provides softness and airiness, while black Kostroma salt enhances the depth of flavor nuances. Garnished with sorrel and chives, this dish is a true masterpiece of European gastronomy that blends classic with innovation.

Beetroot Mary is a bold interpretation of the classic cocktail 'Bloody Mary', where rich and sweet beet juice replaces tomato juice. This drink hails from Russian cuisine and showcases a unique blend of earthy beet notes, smoky mezcal, and the spiciness of Tabasco, creating a rich flavor bouquet. Black salt on the rim of the glass adds striking contrast, while garnishes of beetroot, lemon zest, and sage add sophistication. Perfect for those seeking unconventional flavors and gastronomic experiments. Beetroot Mary pairs wonderfully with fresh vegetable snacks, pickles, and spicy dishes, complementing them with its complex yet harmonious taste.

Pumpkin puree soup with coconut milk and coconut oil is a harmony of flavor and texture. Its roots can be traced back to Chinese cuisine, where pumpkin is valued for its sweetness and nutritional properties. The soup's delicate consistency, complemented by the creamy note of coconut milk and a hint of cumin spice's mild pungency, creates a refined, warming dish. Coconut oil adds depth to the flavor while garlic provides a subtle sharpness. This soup is perfect for autumn evenings, filling the home with coziness and aromas of Eastern gastronomy. It can be served as a standalone dish or paired with crispy toasts to enhance textural variety. Rich in vitamins and healthy fats, it delights the palate while caring for health.

Vegetarian Olivier is a modern interpretation of the classic Russian salad traditionally made with meat. In this version, animal products are replaced with Adyghe cheese, which adds a delicate texture and a light nutty note. Pickles provide a pleasant tanginess, while green peas add freshness. The dressing of mayonnaise and sour cream makes the salad juicy and rich. It is the perfect dish for a festive table that will delight vegetarians and surprise lovers of traditional flavors. Olivier can be served as a standalone dish or as a side, and its delicate, slightly spicy taste pairs excellently with crispy bread or toast.

This exquisite Italian salad combines the tenderness of young cheese, the rich sweetness of caramelized pear, and the light spiciness of arugula. The refined blend of honey and pine nuts adds a warm nutty aroma to the dish, while balsamic vinegar highlights the balance of flavors. The origins of this dish trace back to Mediterranean cuisine, where freshness and naturalness of ingredients are paramount. Such a salad is perfect for a romantic dinner or a light snack, impressing with its harmony of flavors and elegant presentation. It pairs wonderfully with white wine and fresh bread, making the meal truly exquisite.

A bright salad with tomatoes and Serbian feta is a combination of freshness and rich flavor, embodying lightness and culinary sophistication. Gherkins add a tangy zest, tomatoes provide juicy sweetness, while the delicate Serbian feta gives the salad a creamy hue and harmonious aftertaste. This salad is popular in European cuisine due to its balance of textures and flavors as well as its simplicity in preparation. It is perfect as an appetizer or light dish on a hot summer day, complementing main courses with freshness and brightness. Olive oil and freshly ground black pepper highlight every note of this dish, making it a true culinary delight.