Enoki mushrooms

Thin white mushrooms with thread-like stems, crunchy, for miso soup, ramen and wok.

Enoki mushrooms are thin white mushrooms with long, thread-like stems and tiny caps, crunchy, with a mild sweetish taste. They are added to miso soup, hot pot, ramen, wok stir-fries and salads, and wrapped in thin slices of meat on the grill.

Recipes with this ingredient

Salmon on wasabi puree with ginger sauce, mushrooms and pak choi leavesJapanese cuisine | Main courses

This exquisite Japanese-style recipe combines tender salmon with aromatic wasabi puree, ginger sauce, and appetizing mushrooms. Wasabi adds a spicy kick softened by the creamy texture of the puree, while the ginger sauce with lime notes reveals a fresh citrus hint. Crispy fried potato shavings provide a crunchy finish, and bok choy leaves add a light green freshness to the dish. This composition of flavors makes it perfect for a special dinner or gastronomic delight. Its roots lie in Japanese cuisine, known for its balance of textures and aromas. This dish not only impresses with its taste but also pleases the eye with its elegant presentation, turning an ordinary dinner into a culinary masterpiece.