Ground coffee

The recipe was shared with us by the brand chef of the Gayane's restaurant, Gayane Breiova.

Recipe from the book by Alena Andreasyan "Gastronomic novel."

Coffee namelaka is an exquisite cream born at the intersection of Japanese and French culinary traditions. Its velvety texture melts in the mouth, while its refined taste combines delicate creamy notes with deep hints of natural coffee and milk chocolate. This dessert is perfect for creating elegant pastries, filling cakes, or serving on its own as a delicate cream. A special preparation technique involving infusing milk with coffee beans and prolonged crystallization of cocoa butter makes the flavor rich and multifaceted. After whipping, it gains an airy lightness that highlights the harmony between the sweetness of chocolate and the noble bitterness of coffee. Coffee namelaka is not just a cream but a masterful blend of flavors that transforms every dessert into a culinary masterpiece.

A recipe from the Nikolo-Solbinsky Monastery. This is certainly a luxurious holiday recipe. The first question when guests try this dessert is: "What is it made of?"

Cuban beef is a vibrant reflection of Cuban culinary soul, combining bold aromas and rich flavors. This recipe has its roots in the island's traditions where meat is always prepared with special attention to spices and sauces. Tender T-bone steaks infused with the aromas of cloves, coffee, and honey acquire a rich caramel hue and deep flavor balancing sweet, spicy, and smoky notes. The slowly reduced sauce fills the meat with a rich aroma, making it a true delight for gourmets. The dish pairs perfectly with rice or fried bananas, creating harmony of traditional Cuban taste. Cuban beef is not just a meat dish but a true gastronomic journey to the heart of Cuba.

Classic brownies with dark chocolate and nuts are a legendary American treat that has captured the hearts of sweet lovers worldwide. Its rich chocolate flavor, complemented by a tender texture and crunchy nuts, makes it the perfect dessert for cozy evenings. The history of brownies dates back to the late 19th century when bakers experimented with dense chocolate cakes. Adding nuts and coffee gives this recipe a special depth of flavor, while baking creates that softness inside and a light crust outside. Serving brownies with ice cream enhances their tenderness and turns tasting into true enjoyment. Ideal as a standalone treat or paired with hot coffee.

A dessert by Christian Lorenzini, chef of the Moscow restaurant Christian. Two dozen ingredients, including hazelnuts and hazelnut flour, sesame, two types of cream, white chocolate - and two spoons of coffee.

You can try ricotta tiramisu with cherries at the "Syrovarnya" restaurant.

Not just lemonade, but lemonade where coffee and tea meet. Seasoned with tangerines and lime juice. This is how they make it in the Doubleby coffee shop chain.

It couldn't be simpler: instead of sugar and cream, there's condensed milk. The sweetness and stickiness are offset by the ice. A drink from "Coffee Bean.

Like beer, but not beer: cold coffee with honey and oranges from Bao + Les coffee shop.

Coffee jelly is an exquisite dessert with a refined taste, harmoniously combining the rich bitterness of natural coffee and the tenderness of yogurt. This dessert originated from the French culinary tradition of transforming simple ingredients into true gastronomic masterpieces. The transparent structure of the jelly allows it to look elegant on the serving table, while its soft texture makes each piece a velvety delight. Coffee jelly can be served with whipped cream or grated chocolate, creating a perfect balance of flavors. It is ideal for morning enjoyment with a cup of hot beverage or as a light dessert after a hearty lunch, offering refreshing coolness and invigorating aroma.

Dietary tiramisu is a light, airy dessert inspired by Italian classic but adapted for those mindful of nutrition. Instead of traditional ingredients, it uses corn flour, soft cottage cheese, and natural sweeteners, making it healthier. The taste remains refined: delicate cookies soaked in strong coffee combine with airy cream to create a harmony of rich aroma and delicate sweetness. The history of tiramisu roots back to Italian cuisine where it was considered an elegant finish to a meal. This version retains its spirit while bringing lightness and the ability to enjoy dessert guilt-free. Perfect as a morning treat or an exquisite dinner finale.

Pumpkin latte at Duran Bar is a refined drink inspired by Italian cuisine and its pursuit of flavor harmony. Delicate creamy pumpkin combines with caramel sweetness to create a rich and velvety sauce. Complemented by aromatic natural coffee and soft foam from warm milk, this latte offers coziness and comfort in every sip. Its warm, spicy notes make it an ideal choice for autumn evenings and moments of relaxation. Originally popular in modern cafes, it quickly won the hearts of lovers of unconventional coffee combinations. The pumpkin latte not only warms but also surprises with its depth of flavor, turning everyday coffee into a special gastronomic adventure.

No-bake creamy coffee cake is a refined blend of rich coffee flavor, creamy tenderness, and airy mascarpone texture. Its roots trace back to European desserts that often combine aromatic coffee with soft creamy notes. This cake impresses with its simplicity: instead of traditional sponge cake, it uses biscuit cookies soaked in a creamy cocoa and natural coffee mixture. Walnuts add a pleasant crunch and enhance the flavor. It's perfect for cozy home tea times or morning coffee. After chilling overnight in the fridge, the dessert achieves a harmonious texture, and its coffee-cream aroma fills the space with warmth and comfort. This cake is a true celebration for lovers of elegant and light sweets.