Ghee (clarified butter)

Butter chicken is one of the most famous Indian recipes that originated in Delhi in the mid-20th century. Tender pieces of chicken soaked in aromatic spice paste are first sautéed and then simmered in a rich creamy sauce. The dish has a rich, creamy flavor with a slight tang from tomatoes and apple cider vinegar, while the garam masala spice blend adds zest. Cashews lend creaminess to the sauce, and cream makes it velvety. Butter chicken pairs perfectly with fluffy basmati rice and fresh cilantro. This dish not only warms the soul but also offers a journey into the heart of Indian cuisine, reflecting its love for rich aromas and deep flavors.

Toast with oyster mushrooms for breakfast is an elegant combination of tenderness and richness. Mushrooms sautéed in ghee acquire a pronounced, slightly nutty aroma, while the creamy flesh of avocado adds softness and freshness to the dish. Crispy bread serves as the perfect base for a harmony of textures. Pepper subtly enhances the flavor, adding a light spiciness. This dish is the quintessence of simplicity and sophistication. It evokes relaxed morning hours when one wants to savor the moment. Suitable not only for breakfast but also for a light snack, it makes for an exquisite start to the day or a pause filled with taste and comfort.

Andrey Anikiev, chef of the Roomi restaurant, shared the recipe with us.

Recipe from Alexander Anoshkin, chef of Lark Café.

Gluten-free PP pancakes are a light and airy treat inspired by traditional Russian pancakes but adapted for those avoiding gluten. They have a tender texture and subtle vanilla aroma, while the sweetness of agave syrup makes them particularly enjoyable. With the use of almond milk and ghee butter, these pancakes have a rich, slightly nutty flavor. They can be served with Greek yogurt, which adds a creamy note and balances the sweetness. These pancakes are perfect for a healthy breakfast or light dessert while maintaining the spirit of Russian cuisine but offering a modern approach to nutrition.

The recipe was shared with us by Lark Cafe chef Alexander Anoshkin.

Croissant with stracciatella is an exquisite combination of airy French pastry and delicate Italian cheese. Its history intertwines with the gastronomic art of two cultures, creating a unique flavor balance. The crispy, flaky croissant holds a refreshing mix of salad leaves, golden-browned peas, and creamy stracciatella. The subtle aroma of ghee adds depth to the dish, while a light saltiness highlights the natural sweetness of the ingredients. It’s the perfect choice for an elegant breakfast or a light snack when you want to combine sophistication and simplicity. The harmony of textures and flavors makes it an unforgettable gastronomic experience worthy of true gourmets' attention.

Sweet potato and carrot pancakes are a delicate blend of sweet potato and juicy carrot, seasoned with aromatic garlic and paprika. This signature recipe is inspired by culinary traditions, combining healthy ingredients with rich flavor. The pancakes are airy thanks to baking powder, while coconut milk adds a special creaminess. The crispy crust formed when frying in ghee makes them particularly appetizing. These pancakes pair perfectly with sauces, sour cream, or fresh herbs. They can be served as a standalone dish for breakfast or dinner and also used as a side for meat or fish. A great option for those wanting to try something unusual and healthy!

The recipe is taken from the collection of recipes by Nastya Ozerova.

Banana-coconut pancakes are a delicate treat that brings the taste of a sunny morning. Their history is linked to European cuisine, where natural and simple ingredients are traditionally valued. The sweetness of ripe bananas harmonizes with the subtle nutty aroma of coconut, creating an airy and soft texture. A hint of cinnamon adds a warm, comforting note to the flavor. Added berries bring freshness and a slight tartness, making the dish even more expressive. The pancakes are fried in fragrant ghee oil, giving them a golden crust and a soft creamy taste. These pancakes are perfect for breakfast or a cozy tea time, especially when paired with honey or yogurt.

Meat rillettes is a classic dish of European cuisine rooted in French gastronomy traditions. Its tender texture and rich flavor make it an ideal treat for festive gatherings and cozy family dinners. In this version of the classic recipe, aromatic minced meat enriched with apple cider vinegar and spices harmoniously combines with the tartness of cranberries and the nutty aftertaste of walnuts. After baking, the dish develops an appetizing golden crust, and prolonged cooling makes it particularly rich. Rillettes are served chilled, perfectly paired with fresh bread or crispy toasts. It beautifully unfolds when combined with light white wines or spicy jams, creating an exquisite flavor contrast. This rillettes is not just a snack but a true gastronomic journey!

Suitable for paleo, AIP, Fodmap (with green onions and no garlic), GAPS and anti-candida protocol.

Risotto with lentils, saffron, green peas, and spinach is an original variation of the classic Italian dish with a deep and rich flavor. The combination of creamy Arborio rice and red lentils gives the dish a unique texture, while the aromatic blend of spices including garam masala and saffron adds notes of Eastern cuisine. Green peas and fresh spinach not only decorate the risotto but also add freshness to it. The light sweetness of cream balances the spices and makes the dish soft and velvety. This risotto is perfect for a cozy home dinner where you want to enjoy a harmony of flavors and a warming atmosphere. It features a delicate creamy consistency that is more liquid than traditional risotto, making it an even more comforting meal.

Luchi is a traditional Indian dish loved in many regions of the country. These airy, crispy flatbreads made from flour and ghee have a rich aroma of clarified butter and a subtle, slightly salty taste. Their delicate texture makes them an ideal complement to spicy curries or thick vegetable stews. Historically, luchi has been an important part of Indian breakfasts and festive meals. The preparation process requires skill: the dough is rolled into thin circles and then fried in hot oil where they miraculously puff up into airy pillows. Luchi is served fresh and hot, accompanied by spicy chutneys or aromatic gravies. It is not just a dish but a whole gastronomic ritual that creates an atmosphere of comfort and tradition.

This Indian-inspired cream soup combines the rich flavor of yellow peas with the soft sweetness of roasted peppers and the creamy texture of coconut milk. Historically, pea soups hold a special place in the traditions of many cultures, and in India, they are enhanced with vibrant spices that elevate the taste. Roasted sweet peppers add smoky and caramelized notes, while coconut milk softens the spicy heat of the spices, creating a harmony of flavors. This cream soup warms and satisfies, making it perfect for a cozy dinner or light lunch. It is served with cilantro to refresh its aroma. A wonderful choice for those who appreciate deep flavors and nutritious dishes.