Banana-coconut pancakes
4 servings
20 minutes
Banana-coconut pancakes are a delicate treat that brings the taste of a sunny morning. Their history is linked to European cuisine, where natural and simple ingredients are traditionally valued. The sweetness of ripe bananas harmonizes with the subtle nutty aroma of coconut, creating an airy and soft texture. A hint of cinnamon adds a warm, comforting note to the flavor. Added berries bring freshness and a slight tartness, making the dish even more expressive. The pancakes are fried in fragrant ghee oil, giving them a golden crust and a soft creamy taste. These pancakes are perfect for breakfast or a cozy tea time, especially when paired with honey or yogurt.
1
Mash the bananas with a fork.
- Bananas: 2 pieces
2
Add eggs and mix.
- Chicken egg: 3 pieces
3
Add coconut flakes and mix gently.
- Desiccated coconut: 50 g
4
Add berries (any kind to taste). Add cinnamon. Mix.
- Frozen berries: 50 g
- Cinnamon: 5 g
5
Fry on both sides until golden brown in ghee.
- Ghee (clarified butter): 20 g