Fruit pastille (marmalade)

The recipe was shared with us by the chef bartender from the Modus restaurant Denis Millionov.

Kyiv cake is one of the symbols of Ukrainian cuisine and a true masterpiece of confectionery art. Its history dates back to 1956 when confectioners at a Kyiv factory accidentally left egg whites overnight and turned them into airy layers in the morning. The refined taste of nut meringue with delicate 'Charlotte' buttercream creates a harmony of textures: crispy layers, creamy softness, and chocolate bitterness in the decoration. The cake is adorned with whimsical patterns, and its uniqueness lies in the long preparation process that requires skill and patience. This dessert symbolizes celebration and luxury, while its rich flavor with nutty aroma leaves unforgettable impressions. Kyiv cake is perfect for festivities as its elegant appearance and complexity make it a true work of art.

A rare recipe that Olga Syutkina brought to our editorial office. The diaper here is dough, and Alenka turns out to be marmalade.

Es Campur is a refreshing dessert soup popular in Indonesia, especially on hot summer days. Its name translates to 'ice mixture' and reflects the exotic blend of ingredients. The dish is based on chilled ice cubes that create a pleasant coolness. Sweetness comes from a fragrant sugar syrup with lemon notes, harmoniously complementing fresh pieces of watermelon and melon. Seaweed adds an interesting texture and subtle ocean flavor, while fruit jelly completes the composition with bright sweet accents. Es Campur is not just a dessert but a true delight that evokes memories of Bali's sunny beaches and gentle sea breezes.

The 'Ant Hill' pastry is a true symbol of home comfort from Russian cuisine. Its name reflects its appearance: small mounds of crispy cookies joined by sweet cream resemble an anthill. The recipe originated in Soviet times when housewives sought simple and accessible ways to create delicious desserts. Thin pieces of shortcrust pastry soaked in boiled condensed milk create a rich caramel texture, while the addition of nuts and marmalade brings an unexpected play of flavors — softness, crunchiness, and fruity tartness. Topped with grated chocolate, it becomes the perfect ending to any tea party. 'Ant Hill' is not only a tasty treat but also an opportunity to showcase culinary creativity by making it in various shapes.

Cold sago soup with mango and fruit jelly is an exotic treat from Pan-Asian cuisine. It combines the tenderness of coconut milk, the sweetness of mango syrup, and the lightness of sugar syrup to create a refreshing and aromatic dessert. Sago, a traditional Asian ingredient, gives the dish a soft texture while pistachio ice cream adds a creamy touch. Chia seeds, fresh fruits, and marmalade enrich the flavor with bright notes, creating a harmonious blend of sweetness and freshness. Served on crushed ice for added coolness and sophistication, this soup is the perfect ending to a meal, providing a sense of lightness and enjoyment on a hot day.

Beetroot with soft cheese is an elegant and refined dish of Italian cuisine, combining the sweet softness of beetroot, the crunchy texture of fried cheese, and the delicate aftertaste of pine nuts. This combination of ingredients creates a harmony of flavors—from the sweetness of marmalade to the spiciness of arugula. The origins of the dish can be traced back to traditional Italian appetizers where fresh natural products come together in simple yet exquisite compositions. This salad is perfect for a light dinner or festive table, allowing one to enjoy the richness of Mediterranean flavors and aromas.

Sweet pizza with caramelized pear, raspberry, and cream cheese is a delightful dessert inspired by Italian traditions but with a unique sweet twist. The crispy dough made with margarine has an airy texture, while the caramelized pears, juicy raspberries, and dark chocolate create an exquisite flavor combination. Cream cheese adds tenderness and contrasts the sweetness, while marmalade and fresh mint refresh and enhance the aroma. It's the perfect choice for special occasions when you want to treat yourself and loved ones to a refined dessert. The pizza pairs perfectly with a cup of strong espresso or dessert wine, creating gastronomic pleasure. It can be adapted by adding nuts, marshmallows, or other fruits to highlight individual preferences.

Traditional English Christmas pudding is a symbol of the holiday, infused with the spirit of Christmas. Its history dates back to medieval England when a mixture of dried fruits, spices, and alcohol was stored for months and improved over time. The rich flavor of the pudding unfolds with warm notes of cinnamon, nutmeg, and fruit marmalade intertwined with the deep aroma of brandy. Its texture is dense and moist with juicy pieces of raisins and dates. This dessert requires patience in preparation, slowly simmering for hours or even days, making it special. Traditionally served with a warming brandy sauce, it creates an unforgettable festive atmosphere. The pudding is not just a sweet treat but a true Christmas tradition that brings families together at the holiday table.

Marmalade tubes are a refined delicacy of European cuisine that combines the softness of elastic dough and the sweetness of fruit marmalade. Their roots trace back to traditional home baking, where simple ingredients transform into a delightful treat. Crunchy on the outside but tender on the inside, this product perfectly complements tea ceremonies or serves as a pleasant dessert after a meal. The ease of preparation makes it accessible even for novice cooks, while the ability to experiment with different types of marmalade adds variety to flavor nuances. A thin strip of dough carefully wraps around the aromatic marmalade, creating a harmonious balance of sweetness and softness. An excellent choice for cozy home evenings filled with warmth and comfort.

The Estonian dessert 'Pestrea Sobaka' (Kirju koer) is a bright, sweet treat embodying home comfort. Its history goes back to Estonia's past, where simplicity and accessibility of ingredients combined with rich flavor. The dessert has a rich chocolate aroma thanks to cocoa, complemented by the tenderness of condensed milk and butter. Jelly adds a fruity tartness, while biscuit and chocolate cookies provide a crunchy texture. The simplicity of preparation makes it an excellent option for family gatherings and children's parties. After cooling, 'Pestrea Sobaka' turns into dense slices that are convenient to serve with tea or coffee. This dessert not only delights the taste buds but also awakens warm memories of home comfort.

This no-bake cake without sponge is based on apple pastille and is a real find for dessert lovers with an unusual texture. Turkish cuisine is famous for its sweets, and this recipe is another testament to its richness. The pastille gives the cake a light fruity tang and porous structure, perfectly replacing traditional sponge. The delicate cream made from cottage cheese and mascarpone with hints of vanilla and caramel creates an airy, velvety consistency, while the decorations of marmalade and nuts add colorfulness and layered flavor to the cake. This dessert is perfect for cozy evenings with a cup of tea or coffee and also makes an excellent option for holidays when you want to surprise guests with something new and original.

Sour cream-banana cake with marmalade is a delicate dessert with a harmonious blend of soft layers, fragrant banana cream, and sweet pieces of marmalade. This recipe evokes cozy homemade cakes made for family celebrations, thanks to its airy texture and rich flavor. Sour cream adds a pleasant tanginess to the dessert, condensed milk adds tenderness, and cocoa powder creates a subtle chocolate hue. The marmalade on the top layer is a bright accent that makes the cake especially appealing. It is perfect for tea parties and friendly gatherings, bringing joy with every bite.

Heart-shaped jelly cake is a delicate and airy dessert from Yugoslav cuisine that combines the softness of sponge cake, the freshness of jelly, and a light tartness of cherries. This recipe is rooted in the traditions of celebrating love and friendship, as its heart shape makes it a symbol of warm feelings and care. The layers are soaked in rum, giving them a refined aroma, while the marmalade and sour cream add juiciness and rich flavor. The top layer of set jelly not only decorates the cake but also provides a unique texture that pleasantly contrasts with the tenderness of the sponge. This dessert is perfect for romantic evenings, celebrations, or simply to delight loved ones. Bright pastry decorations make it a true work of art, while the harmonious combination of ingredients turns it into a culinary masterpiece.

Semolina muffins with jam are tender, airy, and fragrant cupcakes that bring a sense of home comfort with every bite. The origins of this recipe trace back to European baking traditions where semolina is used to create a soft texture. Combined with sour milk kefir, it gains an amazing lightness. Melted margarine adds creamy depth of flavor, while fruit jam contributes pleasant sweetness and a bright accent. This dessert is perfect for cozy tea times or breakfasts and pairs wonderfully with fresh coffee or warm tea. Dusted with powdered sugar, these muffins not only please the eye but also provide delight to everyone who tries them.