Tubes with marmalade
12 servings
60 minutes
Marmalade tubes are a refined delicacy of European cuisine that combines the softness of elastic dough and the sweetness of fruit marmalade. Their roots trace back to traditional home baking, where simple ingredients transform into a delightful treat. Crunchy on the outside but tender on the inside, this product perfectly complements tea ceremonies or serves as a pleasant dessert after a meal. The ease of preparation makes it accessible even for novice cooks, while the ability to experiment with different types of marmalade adds variety to flavor nuances. A thin strip of dough carefully wraps around the aromatic marmalade, creating a harmonious balance of sweetness and softness. An excellent choice for cozy home evenings filled with warmth and comfort.
1
Mix all the ingredients. The dough should be elastic and easy to roll out.
- Water: 100 ml
- Wheat flour: 400 g
- Baking soda reacted with acid: 0.5 teaspoon
2
Roll out the dough to a thickness of 5 mm and cut into strips 5-7 cm wide. Cut the marmalade into sticks (about 3-5 cm long, depending on the width of the dough strip) and wrap them in the dough.
- Fruit pastille (marmalade): 400 g
3
Place the tubes on a floured baking sheet. Bake in a preheated oven at 180℃ for 15-20 minutes.
- Wheat flour: 400 g