Cocoa with cinnamon and marmalade

Name: Cocoa with cinnamon and marmalade
Total time: 15 min
Yield: 4
Ingredients: Cocoa powder 28 g; Milk 600 ml; Cream (22%) 200 ml; Ground cinnamon 2 g; Sugar 0 to taste; Salt 0 to taste; Allspice 0 to taste; Cardamom 0 to taste; Fruit pastille (marmalade) 0 to taste

4 servings

15 minutes

The recipe was shared with us by the chef bartender from the Modus restaurant Denis Millionov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

226

kcal

7.9g

grams

16.6g

grams

11.7g

grams

Ingredients

4servings

Cocoa powder

28

g

Milk

600

ml

Cream (22%)

200

ml

Ground cinnamon

2

g

to taste

to taste

to taste

to taste

Fruit pastille (marmalade)

to taste

Cooking steps

1
Mix milk with cream in a saucepan.
Required ingredients:
1. Milk: 600 ml
2. Cream (22%): 200 ml

2
Heat without boiling.

3
Add cocoa powder, mixing thoroughly until a homogeneous mass. Filter if necessary.
Required ingredients:
1. Cocoa powder: 28 g

4
Add ground cinnamon, cardamom, pepper, or additional favorite spices to the prepared mixture.
Required ingredients:
1. Ground cinnamon: 2 g
2. Cardamom: to taste
3. Allspice: to taste

5
Add sugar if necessary.
Required ingredients:
1. Sugar: to taste

6
Add salt on the tip of the knife.
Required ingredients:
1. Salt: to taste

7
Cut the orange or any other fruit-berry marmalade.
Required ingredients:
1. Fruit pastille (marmalade): to taste

8
Pour the prepared cocoa into a cup.

9
Place the marmalade on a plate.

10
To serve.

Cocoa with cinnamon and marmalade

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