Cream (22%)

Recipe by Oleg Azimov, brand chef of the restaurant "Happiness.

Potato cream soup with broccoli and baked meatballs is a delicate and warming dish from European cuisine, where the balance of flavors and textures is valued. The velvety potato base combines with the lightness of broccoli, creating a harmonious taste with a slight sweetness from the vegetables. The baked meatballs add richness and a pleasant meaty note, complementing the creamy consistency of the soup. This dish is perfect for cozy family lunches and exquisite dinners; it can be served as a standalone dish or with crispy croutons. Rich cream gives the soup silkiness, while herbs add freshness and extra aroma. This cream soup is an excellent choice for cold days as it provides comfort and warmth with its tender yet rich flavor.

Creamy coffee liqueur is a refined drink inspired by traditional Irish recipes. Its rich, intense flavor combines the softness of cream, the sweetness of condensed milk, and the subtle bitterness of instant coffee, highlighted by the aroma of vanilla sugar. Historically, such liqueurs emerged in Ireland in the 20th century as a way to blend high-quality whiskey with delicate dairy notes, creating a perfect balance. This liqueur is great for warming winter evenings and as an exquisite addition to desserts or coffee. Due to its simplicity in preparation, it can become a homemade masterpiece that surprises guests with its depth of flavor.

Very simple curry is a tender and aromatic dish of Indian cuisine that delights with its rich flavor and ease of preparation. The origins of curry go back centuries, where spices played a key role in cooking. In this recipe, chicken fillet is gently sautéed in butter, enriched with tomato paste and spices, and then simmered in cream to create a soft creamy texture. Onion and garlic add depth of flavor, while curry powder brings warm spiciness. It is served with rice that perfectly absorbs the rich sauce. This is an ideal option for those who want to immerse themselves in the atmosphere of Indian flavors without complicated preparations, enjoying the harmonious blend of spices and creamy softness.

Brand chef Alexey Podlesnykh shared the recipe from the Uryuk chain with us.

Uniquely delicious pasta with a juicy and tender sauce.

The recipe was shared with us by the chef bartender from the Modus restaurant Denis Millionov.

The chef of the Memo restaurant (Saint Petersburg) shared the recipe with us.

Celery root puree is an exquisite and delicate dish that can surprise with its simplicity and depth of flavor. This tuber, with its subtle nutty aroma and light sweetness, becomes the base for an airy creamy garnish. Historically, celery has been valued for its health benefits and used in the cuisines of many cultures. In this recipe, it is boiled until tender and then transformed into a velvety puree with the addition of cream and butter. A pinch of sea salt and black pepper enhances its flavor nuances, while a drop of olive oil adds sophistication. This puree pairs wonderfully with meat dishes, fish or roasted vegetables and can also serve as a light standalone treat for those who appreciate unusual flavors.

Fried keto cod with vegetables and cream is a delicate and exquisite dish that perfectly combines the freshness of sea fish, the richness of cream, and a light tang of lemon. It was born within the framework of modern author cuisine aiming to unite healthiness and gastronomic pleasure. Cod fried in aromatic olive oil with sea salt and black pepper acquires a crispy crust and is then complemented by juicy vegetables and a creamy sauce, creating a harmony of textures and flavors. Leek adds a light sweetness while cherry tomatoes bring brightness and freshness. This dish is perfect for those on a keto diet as it contains healthy fats and protein without being overloaded with carbohydrates. It can be served with herbs or keto bread to enjoy its rich and balanced taste.

A twist on the traditional Scottish pearl barley soup Scotch Broth, prepared by Dmitry Kamaev, the chef of Law & Son Bar, pleases with familiar tastes. The close union of mushrooms and pearl barley is not alien to anyone who loves rassolnik. The aroma of porcini mushrooms softens the specific spirit emanating from the lamb meatballs. Included: cream sauce and coriander, and the decoration of dried apricots and prunes, as well as the glaze of oyster sauce, add restaurant elegance to the originally rural food.

Mussels in garlic cream sauce with lemon juice is a refined dish of Mediterranean cuisine that combines the tenderness of seafood with rich creamy and spicy notes. This recipe reflects the traditions of coastal regions where fresh mussels are valued for their delicate flavor. The velvety sauce infused with garlic and curry aroma adds depth and zest to the mollusks, while lemon juice refreshes their tenderness with a light citrus tang. Grilled lemon enhances the flavor harmony by revealing warm caramelized tones. The dish is perfect for a romantic dinner or festive gathering, served hot alongside the same sauce used to cook the mussels. It is a true gastronomic delight that evokes memories of sea breezes and cozy taverns in Mediterranean cities.

The recipe was shared by the brand chef of the Gayane's restaurant Gayane Breiova.

A secular European breakfast is an ode to sophistication and refinement in cuisine. This dish embodies the best traditions of morning meals, combining the tenderness of asparagus, the velvetiness of creamy sauce, and the freshness of avocado. Asparagus sautéed in butter reveals its natural flavor complemented by a savory creamy dressing with hints of garlic and pumpkin. Eggs—both chicken and quail—add richness, while sesame and a splash of lemon juice enhance the taste, giving it harmonious completeness. Such a breakfast is perfect for a leisurely morning when one wants to savor each ingredient while immersing in the atmosphere of an aristocratic breakfast beloved in European homes. A simple yet elegant dish that provides energy and good mood for the entire day.

Tender mushroom casserole with chicken is a cozy dish that combines creamy softness and rich mushroom aroma. The recipe's origins can be found in home cooking, where the cozy casserole has always symbolized the warmth of family dinners. The combination of mushrooms, chicken, and creamy sauce creates a harmony of flavors, while parmesan, mozzarella, and cottage cheese provide an exquisite creamy texture. The light tang of sour cream highlights the depth of aroma, and garlic and shallots add spiciness. This dish is perfect for a family dinner or a cozy evening with loved ones. It can be served with a green salad or a glass of white wine to accentuate the delicate mushroom notes. The finished casserole delights with its softness and rich flavor, leaving a pleasant aftertaste.