Fenugreek leaves (methi)

The fresh or dried greens of fenugreek with a bitterish-spicy taste and a strong aroma, for methi saag, dal, curry, parathas and tandoori marinades.

Fenugreek leaves (methi, kasuri methi) are the fresh or dried greens of fenugreek with small trifoliate leaflets, with a characteristic bitterish-spicy taste and a strong aroma recalling celery, hay and maple syrup. Fresh leaves are braised as a vegetable (methi saag, aloo methi), dried leaves are crumbled and added to dal, curry, parathas, tandoori marinades and spice blends right at the end of cooking.

Recipes with this ingredient

Indian stew with paneer cheeseIndian cuisine | Main courses

South Asian fresh paneer cheese in spicy Indian masala sauce is a popular part of lunches and dinners in India and is simply a good snack for companies.

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Indian Chicken Murgh MakhaniIndian cuisine | Main courses

Murgh Makhani is lightly baked chicken in a tomato sauce with lots of spices. In addition to the usual ginger and garlic for chicken, there are cloves, cinnamon, cardamom and fenugreek, as well as the traditional Indian spice set garam masala. The heat of the chili pepper and the spiciness are softened by the cream that is poured into the sauce at the end.

ThaliIndian cuisine | Main courses

"Thali" literally translates from Hindi as "tray", which exhaustively speaks about its appearance. It is a large metal dish on which several bowls with different snacks are served.

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Kima-matarIndian cuisine | Main courses

Kima-matar is a fragrant and warming dish from Indian cuisine, where tender minced lamb combines with a spicy sauce and the sweetness of green peas. Its roots delve into the culinary traditions of North India, where spices play a key role. The dish delights with a richness of flavors: creamy curry notes blend harmoniously with the warmth of garam masala, meat curry, and coriander. Kima-matar is perfect as a main course and is served with hot flatbreads or aromatic basmati rice. It features not only the depth of spicy tones but also a light freshness from cilantro that completes the flavor composition. This dish is ideal for cozy evenings when one wants to enjoy the rich, warming aromas of Indian cuisine.

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Murgh-makhaniIndian cuisine | Main courses

Murgh Makhani is a true masterpiece of Indian cuisine, known for its rich and velvety flavor. Its history traces back to Punjab, where this aromatic, creamy curry became a symbol of refined gastronomy. The dish features tender pieces of chicken soaked in a sauce made from cashews, tomatoes, and fragrant garam masala spices. Cream adds softness to the dish while fenugreek leaves provide a slight bitterness. Murgh Makhani is served with airy naan or fragrant basmati rice, allowing the full depth of its flavor to unfold. This curry is perfect for both festive dinners and cozy evenings, warming the soul with its warmth and elegance.