Blackberry puree

The recipe was shared with us by Yegor Rudolsky, chef at Touch of Matcha.

The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.

Berry lemonade is a refreshing drink with a rich fruity flavor inspired by Italian traditions. Its bright hue and invigorating aroma create a summer mood, while the harmonious blend of strawberries, raspberries, and blackberries adds a pleasant sweet-tart note. Lemon juice adds a light citrus freshness, while apple juice and grenadine soften and balance the taste. The drink is served with ice, keeping each sip cool and refreshing. This lemonade is perfect for hot days, parties, or simply enjoying any time of the year. Garnishing with fresh berries not only makes it more appetizing but also highlights its natural beauty. Easy to make yet elegant in flavor, this lemonade will become a favorite treat for lovers of natural and harmonious combinations.

Berry and blackberry flan tarts are a delicate dessert embodying the spirit of European pastry tradition. The cinnamon-infused linzer crust adds fragility and a subtle spicy aroma. Almond cream enriches the texture, while the blackberry flan with liqueur creates a deep, rich berry flavor with light hints of tartness. After baking, the tarts are adorned with fresh berries that add juiciness and freshness. This dessert not only pleases the eye but also serves as a perfect conclusion to an elegant dinner.