Dried cranberries

Recipe from the restaurant menu of the bath spa complex Siberia.

Cottage cheese pancakes with semolina baked in the oven are a delicate and airy dish of Russian cuisine, captivating with their soft taste and appetizing texture. The history of cottage cheese pancakes goes back centuries, where they were popular as a simple yet hearty breakfast. In this version, semolina adds lightness and fluffiness, while baking in the oven makes them less greasy compared to the traditional frying method. Cranberries and raisins give them a sweet tanginess that complements the rich cottage cheese flavor. They are served with sour cream for added tenderness or powdered sugar to highlight their sweetness. An ideal option for morning enjoyment or cozy family tea time!

Christmas cake with nuts and dried cranberries is a fragrant and tender treat traditionally made during winter holidays. Its roots trace back to Russian cuisine, where baking has always played an important role in festive feasts. This cake combines the sweetness of fine sugar, warm notes of cinnamon and vanillin, along with a nutty depth of flavor. Dried cranberries add a slight tartness, enriching the taste. Thanks to almond and coconut flour, it turns out soft yet slightly crumbly. It pairs perfectly with hot tea or mulled wine, creating a cozy atmosphere for winter evenings. Such a cake not only delights with its taste but also brings a sense of celebration, decorating the table with its aroma and appetizing appearance.

Profiteroles with creamy tuna and dried cranberries are an exquisite dish of French cuisine that combines the airy tenderness of the dough with a rich creamy-fish filling. These small balls of choux pastry are crispy on the outside and soft on the inside, filled with an aromatic cream of tuna, cream, and melted cheese, creating a unique taste – soft, slightly salty with refreshing notes of cranberry. The sweet-sour dried cranberries add a special touch that balances the creamy richness of the filling. This snack delicacy is perfect for festive events and romantic dinners, decorating the table with its elegance and refined taste. Profiteroles can be served warm or chilled, complemented by a glass of white wine or light herbal tea to create a harmonious gastronomic ensemble.

Chicken liver with onions and port wine is a true embodiment of refined French cuisine. The dish harmoniously combines the tenderness of the liver with caramelized onions enriched with butter. Port wine adds depth to the flavor, introducing light sweet and woody notes that beautifully complement the main texture. Dried cranberries add a tangy acidity, creating an exquisite balance of flavors. The history of the dish roots back to the traditions of French bistros, where simplicity in preparation and richness of taste are valued. It is perfect for both festive dinners and cozy family evenings. Serving it with balsamic cream enhances the gastronomic impression, giving the dish a noble finish.

Peach and dried cranberry pie is a delicate blend of sweetness, acidity, and juiciness of fruits encased in soft dough. This recipe embodies the traditions of Russian cuisine, where natural ingredients and harmonious flavor combinations have always been valued. Peaches add tenderness and juiciness to the pie, while dried cranberries contribute a light tartness and richness of flavor. An interesting addition is papaya, which makes the texture more airy and layered. This pie is perfect for family tea gatherings, cozy evenings, or festive feasts. Its aroma evokes memories of warm summer days and delights even the most discerning gourmets. It is best served slightly chilled to fully reveal all the flavor nuances.

A simple kulich made from a ready mix is a wonderful way to create an aromatic treat without extra hassle. Kulich, traditionally a symbol of Easter in Russian cuisine, surprises with its tenderness and sweetness. This version is especially convenient: using a ready mix simplifies the process, while adding cranberries and raisins gives a slight tartness and rich flavor. Kefir makes the texture moist and airy, vanilla adds a subtle aroma, and butter provides softness. Baked to a golden crust, it is perfect for family tea gatherings, festive breakfasts, and cozy evenings. Each piece of this kulich delights with a balance of sweetness and fruity notes, creating an atmosphere of warmth and comfort.

Kulich kraffin is a refined hybrid of classic kulich and flaky kraffin. This festive pastry combines airy yeast dough with buttery layers filled with fragrant cranberries, citrus zest, and almond flakes. The roots of this recipe trace back to traditional Russian kulich but borrow the elegance of French pastries. When baked, the dough twists create stunning swirls that melt in your mouth. The flavor is rich – sweet with a slight tartness from the berries and a spicy hint of cardamom. Kulich kraffin is perfect for a festive table and can be served lightly dusted with powdered sugar alongside a cup of fragrant tea or coffee. This dessert not only delights with its appearance but also creates warmth and celebration in the home.

Recipe from Vlad Piskunov, brand chef of the Matryoshka restaurant.

In this recipe, we tried to find several new combinations for cod liver. The delicate texture of the liver gets along with a light yogurt dressing, the peppery sriracha sauce invigorates the plot, the crunchy salad prevents monotony , and the celery adds freshness. We decided not to mince words with the eggs: when cut, the halves of the eggs look more appetizing than if we had turned them with the liver into a homogeneous spread. An unexpected addition is dried cranberries, which set off the fatty liver with a slight sourness. In short, if you wanted sandwiches with an interesting plot, these are in front of you.

Cottage cheese casserole with pears is a delicate treat with a subtle vanilla aroma and fruity freshness. Its roots trace back to European cuisine, where cottage cheese is often used in desserts. The casserole combines the softness of cottage cheese, the sweetness of pears, and the crunch of nuts, creating a harmony of flavors. Semolina adds lightness while cranberries provide a pleasant tartness. Baking gives the dish an airy structure and a golden appetizing crust. This casserole is perfect for a cozy breakfast or dessert with tea. It can be served warm dusted with powdered sugar or chilled to enjoy its creamy texture. The taste is soft, moderately sweet with fruity notes, making it versatile and loved by both children and adults.

Western European Christmas cake made from rich dough, stuffed with buns, nuts and dried fruits, is very similar to our Easter cake. And they have more in common than it might seem: both products are a reference to the Greek artos , the sacred bread for communion. In addition, sources say that Easter cakes were previously baked for Christmas no less often than for Easter. Now this is somewhat unusual for us, but such a rich cake with a warm aroma of cinnamon and oranges will not be superfluous on a Viennese Christmas table.

Nut biscuit with dried cranberries is an exquisite blend of rich nut flavor and sweet-tart berry notes. This dessert comes from Russian cuisine, where nuts were often used to add density and aroma to the dough. Almonds, walnuts, and cranberries create a rich texture, while a light vanilla aroma makes it particularly cozy. The biscuit is perfect for morning tea or festive tables, surprising with its exquisite taste. The delicate dough soaked in nuts and berries reveals the depth of flavors, while the decoration of almond petals and powdered sugar adds elegance. It can be served as a standalone dessert or with berry sauce to enhance the taste experience. An ideal choice for connoisseurs of refined traditional treats!

The recipe was shared with us by the chef of the Eleven coffee shop.

The chef of the restaurant "Ojakhuri" shared the recipe with us.