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Simple Easter cake from a ready-made mixture

4 servings

60 minutes

A simple kulich made from a ready mix is a wonderful way to create an aromatic treat without extra hassle. Kulich, traditionally a symbol of Easter in Russian cuisine, surprises with its tenderness and sweetness. This version is especially convenient: using a ready mix simplifies the process, while adding cranberries and raisins gives a slight tartness and rich flavor. Kefir makes the texture moist and airy, vanilla adds a subtle aroma, and butter provides softness. Baked to a golden crust, it is perfect for family tea gatherings, festive breakfasts, and cozy evenings. Each piece of this kulich delights with a balance of sweetness and fruity notes, creating an atmosphere of warmth and comfort.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
770.5
kcal
15.4g
grams
28.7g
grams
113.3g
grams
Ingredients
4servings
Cooking steps
  • 1

    Prepare the products.

  • 2

    Pour the baking mix into a bowl.

    Required ingredients:
    1. Baking mix500 g
  • 3

    Add baking powder.

    Required ingredients:
    1. Baking powder (raising agent)1 teaspoon
  • 4

    Add vanillin.

    Required ingredients:
    1. Vanillin1 teaspoon
  • 5

    Break the egg into the mixture bowl.

    Required ingredients:
    1. Chicken egg1 piece
  • 6

    Pour the kefir.

    Required ingredients:
    1. Kefir300 ml
  • 7

    Place the butter in a container and put it in the microwave for 1 minute.

    Required ingredients:
    1. Butter100 g
  • 8

    Let the melted butter cool slightly.

  • 9

    Pour the oil into the bowl with the other ingredients.

    Required ingredients:
    1. Butter100 g
  • 10

    Mix everything.

  • 11

    Add cranberry.

    Required ingredients:
    1. Dried cranberries3 tablespoons
  • 12

    Add raisins.

    Required ingredients:
    1. Raisins2 tablespoons
  • 13

    Mix everything.

  • 14

    Prepare baking forms.

  • 15

    Place the dough in the molds.

  • 16

    Bake for 35-40 minutes at 180 degrees.

  • 17

    Take out the finished kulich and let it cool.

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