L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Creole Jambalaya StewCreole cuisine
Paella dish
ShurpaUzbek cuisine
Paella dish
Brazilian picanha steakBrazilian cuisine
Paella dish
Florentine CookiesItalian cuisine
Paella dish
Finnish pie kalakukkoFinnish cuisine
Paella dish
BeshbarmakKyrgyz cuisine
Paella dish
Malutka CandiesSoviet cuisine

Baking mix

Baking mix
A ready dry base of flour, raising agent and sugar for quickly making pancakes, cakes, cookies and bread.

Baking mix is a ready dry base of flour, raising agent, sugar, salt and often milk powder or fat, to which liquid, eggs and oil are added. It is used to quickly make pancakes, fritters, cakes, muffins, cookies, sponges, bread and pizza without measuring out individual ingredients.

Calories, proteins, fats and carbohydrates per 100 g of product

Baking mix, Raw: Calories 388.0 kcal, Proteins 7.8 grams, Fats 13.2 grams, Carbohydrates 59.4 grams per 100 g of product.

Calories388.0 kcal
Proteins7.8 grams
Fats13.2 grams
Carbohydrates59.4 grams
Data: USDA FoodData Central

Recipes with this ingredient

Simple Easter cake from a ready-made mixture

A simple kulich made from a ready mix is a wonderful way to create an aromatic treat without extra hassle. Kulich, traditionally a symbol of Easter in Russian cuisine, surprises with its tenderness and sweetness. This version is especially convenient: using a ready mix simplifies the process, while adding cranberries and raisins gives a slight tartness and rich flavor. Kefir makes the texture moist and airy, vanilla adds a subtle aroma, and butter provides softness. Baked to a golden crust, it is perfect for family tea gatherings, festive breakfasts, and cozy evenings. Each piece of this kulich delights with a balance of sweetness and fruity notes, creating an atmosphere of warmth and comfort.

8

4

60

Apple and custard pie

Apple pie with custard is an exquisite combination of soft dough, delicate cream, and fragrant apples wrapped in cinnamon and almonds. This dessert belongs to Russian culinary tradition, where apples are often used in baking due to their sweetness and slight tartness. The custard gives the pie a velvety texture, making each piece melt in the mouth. The pie is perfect for cozy family evenings or festive tea gatherings, where its creamy-fruity flavor complements the aroma of freshly brewed tea. Powdered sugar and almond flakes complete the composition, creating a crispy crust that contrasts with the tenderness of the filling. The simplicity of preparation and harmony of flavors make this pie a beloved treat for the whole family.

6

4

20