Chocolate-banana Easter cake

Place butter and sugar in the mixer bowl. Beat until fluffy, gradually adding eggs.

Blend the bananas and add them to the egg-sugar mixture.

Combine the dry ingredients together and add to the mixture.

Knead the dough and add raisins, cranberries, and chopped walnuts at the end.

Transfer the dough to a kulich mold and bake in a preheated oven at 175 degrees for 50 minutes.

Remove the dough from the oven and let it cool.

Prepare ganache. Bring the cream to a boil and add chocolate. Mix everything thoroughly and blend the mixture.

Glaze the cooled kulich with ganache and decorate with almond nuts and orange slices.