Orange juice

Pumpkin-sea buckthorn smoothie is a bright and healthy combination of flavors that captivates with its tenderness and richness. This drink was born from the desire to combine the autumn warmth of pumpkin with the refreshing tartness of sea buckthorn. Pumpkin gives the smoothie a velvety texture and light sweetness, while sea buckthorn enriches it with natural vitamins and invigorating taste. Banana adds softness, and orange juice brings citrus freshness, making the drink perfectly balanced. Cinnamon completes the composition with spicy notes. This smoothie is suitable for both a morning energy boost and a relaxing evening enjoyment. It can be served in a tall glass, garnished with sea buckthorn berries or mint, creating an atmosphere of comfort and coziness.

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cakes, rolls, pastries and cookies.

The recipe is taken from the book "Holiday Salads and Appetizers.

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Fig and cherry tomato salad is the embodiment of freshness and sophistication. Fig, a symbol of ancient abundance, fills the dish with sweet honey notes that pair wonderfully with juicy cherry tomatoes. The mix of lolo rosso lettuce, arugula, and radicchio gives the salad a crunchy texture and a slight bitterness. Walnuts add richness while pomegranate seeds provide a tangy zest. The dressing made from orange and lemon juice with olive oil and cilantro unites the flavors into a harmonious balance. It’s the perfect dish for a light lunch or festive table; it refreshes and satisfies at the same time. Served immediately after preparation to preserve all the flavors and aromas.

Fish with orange sauce is a refined blend of European gastronomy and vibrant citrus notes. The light sweet-sour taste of the orange juice sauce harmoniously complements the tender meat of white sea fish, creating a dish that delights with its balance of freshness and richness. The recipe's origins can be traced back to Mediterranean cuisine, where fruit sauces are often used to enhance the flavor of seafood. Added vegetables—carrots, onions, and tomatoes—provide additional texture and depth of aroma. The dish is perfect for both festive dinners and light lunches, and its tenderness pairs wonderfully with fresh vegetable salads. Fish with orange sauce is a gastronomic symphony that unites the sweetness of fruits, the spiciness of soy sauce, and the creaminess of butter.

Eggplant roll-ups are a refined dish of European cuisine that captivates with tenderness and harmony of flavors. Baked to a golden color, eggplants become soft and slightly sweet, while their thin slices serve as a wonderful base for the filling. The combination of unsalted Adyghe cheese, tangy olives, and capers gives the roll-ups sophistication and a light saltiness. The finishing touch is an aromatic vegetable puree with hints of sweet pepper and fresh orange juice, adding a pleasant acidity to the dish. This dish is perfect as an appetizer or light dinner, and its presentation delights the eye and awakens the appetite. Sprinkled with fresh parsley, the roll-ups acquire a special charm, turning into a true gastronomic delight.

Sergey Shiyanov, chef of the Peruvian bar Alpaca, shared the recipe with us.

Chef Ruslan Zakirov shared with us a recipe from the Kuznyahouse restaurant menu.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Anastasia Koroleva, owner of the Scrocchiarella restaurants, shared the recipe with us.

Albert Net, head bartender of the Jan Primus restaurants, shared the recipe with us.

The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova.

Orange shortbread cookies are a delicate treat filled with the sunny energy of citrus. Its origins trace back to European cuisine, where juicy oranges harmonize with the airy, crispy texture of shortbread dough. The preparation uses fragrant zest and fresh orange juice, giving the baked goods a rich fruity flavor with a hint of tartness. With the addition of cinnamon and vanilla extract, the cookies acquire warm spicy notes, creating a cozy feeling. They are perfect for morning tea or as a sweet complement to coffee. Dusted with powdered sugar, they resemble being covered in frost, reminiscent of winter evenings by the fireplace.